TOMATO CHUTNEY
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found.
Provided by VALERIEKOOKA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
- In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.
Nutrition Facts : Calories 32.6 calories, Carbohydrate 7.4 g, Fat 0.4 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 1.3 g
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Shigomar Daramola
[email protected]Overall, this chutney is a great recipe. It's easy to make and has a delicious flavor.
Soila De Luna
[email protected]This chutney was a bit too sweet for my taste. I'll try using less sugar next time.
King
[email protected]I made this chutney for my family and they all loved it. It's a great recipe that I'll definitely be using again.
Dashaun Thomas
[email protected]This chutney is the perfect condiment for grilled meats and vegetables. It's also great on sandwiches and wraps.
Azaaz Ahmed
[email protected]The chutney was a bit too runny for my taste. I think I'll try cooking it for a bit longer next time.
Matthew Oshea
[email protected]This chutney is amazing! I love the sweet and tangy flavor. I'll definitely be making this again and again.
md alamimn
[email protected]The chutney was easy to make and had a great flavor. I would recommend using fresh tomatoes if you can.
Aqib Laar
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fakhar Ali
[email protected]The chutney was a bit too spicy for my taste, but my husband loved it. I'll try using less chili pepper next time.
DeRon Strickland
[email protected]This tomato chutney recipe was easy to follow and produced delicious results. I served it with samosas and pakoras, and it was a big hit with my guests. Will definitely be making this again!