TOMATO COLD SOUP WITH PARMESAN CHEESE ICE CREAM
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Provided by VICENÇ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Place the tomatoes and basil into a large pot or bowl. Use a stick blender, food processor, or blender to puree the tomatoes and basil together. Gradually blend in the oil to form a good emulsion. If pureeing the mixture in smaller batches, add a bit of oil to each one. Season with salt and ground black pepper, but remember, the Parmesan ice cream will be salty. Place the tomato preparation in the refrigerator while the ice cream is prepared.
- Heat the cream in a small saucepan over medium heat. Stir in the Parmesan cheese, and continue to cook and stir until the cheese is melted, and the mixture is uniform. Season with a dash of freshly ground black pepper, and remove to a small bowl to cool. This will temper the mixture, so it will freeze more smoothly and evenly. When the cheese mixture has cooled a bit, place it in the freezer.
- Take the tomato mixture from the refrigerator, and pass it through a chinois, food mill or strainer with medium holes to remove bits of peel and seeds. The result should be a creamy liquid, not a tomato juice.
- Serve the cold soup in small bowls or large cups. Make little balls with the frozen cheese using a dessert spoon. Place a little ball of the Parmesan ice cream into each bowl just before serving.
Nutrition Facts : Calories 768.5 calories, Carbohydrate 7.9 g, Cholesterol 19.5 mg, Fat 80.6 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 13.9 g, Sodium 115 mg, Sugar 5 g
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Akoth Okech
[email protected]This soup was delicious! The flavors were well-balanced and the Parmesan cheese ice cream was a perfect complement. I would definitely make this again.
fikile assah
[email protected]This recipe was a bit too complicated for me. The soup was good, but I think I would have preferred a simpler recipe. I would not make this again.
Devin Watkins
[email protected]This was a great recipe for a hot summer day. The soup was light and refreshing, and the Parmesan cheese ice cream was a fun and tasty treat. I would definitely make this again.
meerab fashion
[email protected]I loved this recipe! The soup was flavorful and refreshing, and the Parmesan cheese ice cream was a delicious and unique addition. I would definitely make this again.
Talat Abbasi
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with a little less vinegar. The Parmesan cheese ice cream was also a bit too rich for me. I would probably omit it next time.
Shai Priest
[email protected]This was a fun and unique recipe! The soup was good, but the Parmesan cheese ice cream was the real star of the show. It was so creamy and flavorful, and it really complemented the soup. I would definitely make this again.
Romi Romi
[email protected]I made this soup for lunch today and it was delicious! The soup was light and refreshing, and the Parmesan cheese ice cream added a nice touch of richness and flavor. I would definitely make this again.
Walid Nafie
[email protected]This soup was a hit at my dinner party! Everyone loved the unique combination of flavors. The Parmesan cheese ice cream was a bit tricky to make, but it was definitely worth the effort. I would definitely make this again.
Landan Jewell
[email protected]I thought this recipe was a bit too complicated for the result. The soup was good, but not amazing, and the Parmesan cheese ice cream was a bit too rich for my taste. I would not make this again.
binod bajagai
[email protected]This was a great recipe! The soup was easy to make and the Parmesan cheese ice cream was a fun and unique addition. The combination of flavors was really delicious. I would definitely make this again.
Adekorede Salaudeen
[email protected]I was skeptical about the Parmesan cheese ice cream, but it was actually really good! It had a mild Parmesan flavor that was not overpowering, and it melted into the soup perfectly. The soup itself was also very good - it was light and flavorful, wit
Frezer Amare
[email protected]This cold tomato soup with Parmesan cheese ice cream was a delightful surprise! The soup was refreshing and flavorful, with a perfect balance of acidity and sweetness. The Parmesan cheese ice cream was a revelation - it added a creamy richness and a