TOMATO COMPOTE

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Tomato Compote image

Provided by Pierre Franey

Categories     condiments, appetizer

Time 15m

Yield Compote for 4 small tartlets

Number Of Ingredients 8

2 tablespoons olive oil
1/4 cup finely chopped onions
1 sprig fresh thyme
1 sprig fresh tarragon
1 whole garlic clove, peeled
2 cups tomatoes (peeled, seeded and diced)
2 tablespoons tomato paste
Salt and freshly ground pepper to taste

Steps:

  • In a saucepan over medium heat, briefly cook the olive oil, onions, thyme, tarragon and garlic. When onions begin to wilt, add the tomatoes, tomato paste, salt and pepper. Combine well.
  • Cover, reduce heat and simmer about 10 minutes or until all liquid has evaporated.
  • Remove the garlic clove and herb sprigs before using.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 3 grams

Hoho Yamyyamy
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This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and savory.


Sagar Patel
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I'm always looking for new ways to use up my garden tomatoes. This recipe was a great way to do that. The compote was delicious and I can't wait to try it on other dishes.


Perry Cruiz
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I love this recipe! It's so easy to make and the results are always amazing. I've used it on everything from grilled chicken to roasted vegetables. It's a great way to add a pop of flavor to any dish.


Shahriar Sifat
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This was my first time making tomato compote and it turned out great! I followed the recipe exactly and it was delicious. I served it with grilled chicken and it was a perfect pairing.


RIZWAN SHAHZAD
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I'm not a huge fan of tomatoes, but this compote was actually really good. The sweetness of the tomatoes was balanced out nicely by the acidity of the vinegar. I'll definitely be making this again.


AREYAN KHAN
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This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Manozz Bishwakarma
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Meh.


Dede Jude
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I've tried many tomato compote recipes, but this one is by far the best. The addition of balsamic vinegar and fresh basil really takes it to the next level. Highly recommend!


MD sahin Ahamed
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Easy to make and so tasty! I used fresh tomatoes from my garden and the flavor was amazing. Will definitely be making this again.


Sidney Goff
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This tomato compote was a delightful surprise! I was skeptical at first, but the combination of sweet and savory flavors was absolutely delicious. I served it over grilled chicken and it was a hit with the whole family.