TOMATO COMPOTE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. You will need an ovenproof skillet On medium heat, coat the skillet with a thin layer of olive oil. Add the onions and cook until tender, 3-4 minutes. Add the garlic and cook for about one minute, being careful not to let it burn. Turn off the heat. Add the thyme and season, to taste, with kosher salt & fresh cracked pepper. Add the tomatoes. Add the white wine. If not using white wine, drizzle with a little extra olive oil. Place the skillet in the oven, and roast until the tomato skins "pop"-- about 10-15 minutes. Remove from the oven. NOTE: You can cook this entirely on a stovetop, but I think that roasting gives the tomatoes an even sweeter flavor. If desired, you can even add a little balsamic vinegar. Serve as a side dish, or blend with cooked angel hair pasta. Garnish with fresh Parmesan or Romano cheese, if desired.
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Zexo
[email protected]This compote sounds amazing. I can't wait to try it.
Bilal Ahmad Rind
[email protected]I'm going to try this recipe this weekend. It looks delicious.
Simphiwe Madlala
[email protected]This compote is so delicious. I can't wait to make it again.
MD.Eleyas Ahmad
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden-fresh tomatoes.
Derrick Tromp
[email protected]This is a great recipe for beginners. It's so easy to follow.
Helena Glowacka
[email protected]I'm not a big fan of tomatoes, but I loved this compote. It's the perfect balance of sweet and tart.
Kaayden Davis
[email protected]This is a great recipe for a quick and easy dessert.
Tony Eid
[email protected]I love the way this compote pairs with grilled chicken or fish.
Kowshik Ahammed
[email protected]This compote is so versatile. I've used it on everything from pancakes to ice cream.
Abou TRAORE
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover tomatoes.
Roy Catubig
[email protected]This is the best tomato compote recipe I've ever tried. It's so simple, but the flavors are incredible.
Mayra Rivera
[email protected]I love the way the tomatoes caramelize in this recipe. It gives the compote a really rich and complex flavor.
Drosoula Drosou
[email protected]This compote is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Preeti Jaiswal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect addition to any brunch or dessert.
Aheto Julius
[email protected]I'm not usually a fan of tomato compote, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from chicken to fish.
Andre DeFils
[email protected]This is a great recipe for using up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I love being able to turn them into something delicious.
sen nhlapo
[email protected]I made this compote for the first time last week and it was delicious! I used it on top of yogurt and it was the perfect way to start my day.
Malik Ali Maqbool
[email protected]This is my new go-to recipe for tomato compote. It's so easy to make and it always turns out perfectly. I love the way the tomatoes caramelize in the butter.
Noah TSB
[email protected]I love this recipe! It's so simple, but the results are amazing. The compote is so flavorful and versatile. I've used it on everything from pancakes to ice cream.
Manaf AL Islam
[email protected]This tomato compote was a hit at my last brunch party! It's the perfect balance of sweet and tart, and it's so easy to make. I'll definitely be making it again.