TOMATO CORN CARROT SOUP

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TOMATO CORN CARROT SOUP image

Categories     Soup/Stew     Tomato     Stew     Low Carb     Vegetarian     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free

Yield 6 bowls

Number Of Ingredients 13

8 plum tomatoes
1 large onion peeled and cut in half
1 large garlic clove with peel on
3 medium carrots finely chopped
1 celery stalk finely chopped
2 italian hot sausages casing removed and chopped
2 cups frozen corn thawed
1.5 cups of chicken stock
1/4 cup chopped fresh cilantro
juice of one lime
1 teaspoon fennel seed
1/4 teaspoon of chipolte chili powder
Salt and Pepper to taste

Steps:

  • Broil evenly on all sides the tomatoes, onion and garlic. The peel of the tomato will blacken a bit. Set aside and let cool. Put fennel seeds in a dry pan and toast. Then grind fennel in a clean coffee grinder. In the same pan fry the carrots, celery, and sausage until beginning to brown. Chop tomato and remove most of the seeds. I strain seeds to get liquid. Put tomato, onion, and garlic in the blender and blend. Pour puree in a pot. Heat up. Meanwhile, puree the corn and chicken stock in the blender as well. Add to the tomato in the pot. Add the remaining ingredients and spices, heat and eat!

JOJO Coudie
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This soup is a keeper! It's going to be a regular in my kitchen.


Tariq Ismail
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I love the versatility of this soup. I can add different vegetables, herbs, and spices to create a new flavor every time.


Its Weedy
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This soup is so easy to make. I can't believe I've never made it before.


James Spalding
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I'm always looking for new and healthy recipes. This soup is a great addition to my collection.


Renee Renninger
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This soup is a great way to get your kids to eat their vegetables.


Mhamad Mushaq
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I'm definitely going to make this soup for my next dinner party.


Unaisi Lotu
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This soup looks delicious! I can't wait to try it.


Rokibul Hassan Rokibul Hassan
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I love the bright colors of this soup. It's so inviting and cheerful.


asma ali
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This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.


Nabadda Racheal
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I'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of corn and carrots makes it so much more flavorful and interesting.


waqaskhan dawar
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This soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen vegetables.


devin hall
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I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


Willmaleen Farmer
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This soup is a delicious and healthy way to use up summer produce. I love the vibrant colors and the sweet, savory flavor.