TOMATO CORN CARROT SOUP
Categories Soup/Stew Tomato Stew Low Carb Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free
Yield 6 bowls
Number Of Ingredients 13
Steps:
- Broil evenly on all sides the tomatoes, onion and garlic. The peel of the tomato will blacken a bit. Set aside and let cool. Put fennel seeds in a dry pan and toast. Then grind fennel in a clean coffee grinder. In the same pan fry the carrots, celery, and sausage until beginning to brown. Chop tomato and remove most of the seeds. I strain seeds to get liquid. Put tomato, onion, and garlic in the blender and blend. Pour puree in a pot. Heat up. Meanwhile, puree the corn and chicken stock in the blender as well. Add to the tomato in the pot. Add the remaining ingredients and spices, heat and eat!
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JOJO Coudie
coudie-j55@yahoo.comThis soup is a keeper! It's going to be a regular in my kitchen.
Tariq Ismail
t_ismail@gmail.comI love the versatility of this soup. I can add different vegetables, herbs, and spices to create a new flavor every time.
Its Weedy
its.w@gmail.comThis soup is so easy to make. I can't believe I've never made it before.
James Spalding
jamesspalding24@hotmail.comI'm always looking for new and healthy recipes. This soup is a great addition to my collection.
Renee Renninger
r_r@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables.
Mhamad Mushaq
mushaqm71@yahoo.comI'm definitely going to make this soup for my next dinner party.
Unaisi Lotu
unaisilotu64@aol.comThis soup looks delicious! I can't wait to try it.
Rokibul Hassan Rokibul Hassan
r-hassan21@hotmail.comI love the bright colors of this soup. It's so inviting and cheerful.
asma ali
ali35@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Nabadda Racheal
nabadda_racheal7@yahoo.comI'm not a huge fan of tomato soup, but this recipe changed my mind. The addition of corn and carrots makes it so much more flavorful and interesting.
waqaskhan dawar
dawar33@gmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use fresh or frozen vegetables.
devin hall
h_devin48@aol.comI made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Willmaleen Farmer
willmaleenfarmer@hotmail.comThis soup is a delicious and healthy way to use up summer produce. I love the vibrant colors and the sweet, savory flavor.