TOMATO CREAM CHICKEN
This is one of my very favorite "company" dishes. It's worth making for the sauce alone! I got it from Paul Prudhomme a long time ago (one of his books, not him personally!) and tweaked it slightly. Don't let the long list of ingredients intimidate you - it's really simple to do, but plan on beginning at least 2 hours before you want to serve. Serve with long grain rice, and some biscuits or good french bread. The flavors are so bold, a nice fruity red wine would be perfect accompaniment.
Provided by P48422
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 30
Steps:
- Combine the first group of ingredients through the 1/4 cup chicken stock in a blender and puree until smooth, about 1 minute.
- It should look like thin guacamole.
- Transfer to a large non-stick skillet, stir in the lemon grass (or zest), and cook over low heat, stirring frequently (especially toward the end of the cooking time), until the liquid evaporates and the mixture forms a thick paste, about 10-15 minutes.
- Combine the second set of ingredients (dried basil leaves through 1/2 teaspoon cayenne) in a small bowl.
- Sprinkle the chicken evenly with half of the seasoning mix and rub it in well.
- Heat the oil in a heavy 5-quart stockpot over high heat just until the oil begins to smoke, about 4 minutes.
- Brown the seasoned chicken in batches about 2 to 3 minutes per side.
- Remove the chicken and set aside.
- Add the onions to the pot and cook, stirring frequently, until they reach a brown, sweet, caramelized state, about 5 to 7 minutes.
- Add 1 tablespoon of the seasoning mix and stir constantly for 30 seconds, then add the tomatoes, seasoning paste, and remaining seasoning mix.
- Cook for 5 minutes, then whisk in the heavy cream and stock.
- Return the chicken and the accumulated juices to the pot, bring just to a boil, reduce the heat to low, and simmer, stirring occasionally, until the chicken is done, about 8 minutes.
- Remove the lemon grass before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #chicken #creole #dietary #meat #4-hours-or-less
You'll also love
Shreya Basak
[email protected]This recipe sounds delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
Musa a Musa
[email protected]I'm not sure about the cream cheese in this recipe. I might try it without it.
Zora Ideale
[email protected]I'm always looking for new chicken recipes. This one looks like a keeper!
Sujan Sunar
[email protected]This recipe seems easy enough to follow. I think I'll give it a try this weekend.
Zainab Bibi
[email protected]I'm not a big fan of chicken, but this recipe might change my mind. It looks so creamy and flavorful.
Kaju Roka
[email protected]This dish looks delicious! I'm definitely going to try it.
amar halawa
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken was dry. I wouldn't recommend this recipe.
Sumon Basak
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better.
Fam. Saes
[email protected]5 stars! This dish was absolutely delicious. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Robert Butler
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
krutarth Prajapati
[email protected]I made this dish last night and it was so good! The sauce was rich and creamy, and the chicken was tender and flavorful. I will definitely be making this again.
Faysal Mia
[email protected]This tomato cream chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was perfectly cooked. I served it over pasta, and it was a delicious and easy meal.