TOMATO CREAM SAUCE WITH RIGATONI
I've tried several tomato cream sauce recipes. Some with sausage, some with chicken and some with shrimp. All very good but this one is my favorite. A very large recipe. Easily enough sauce for 3 pounds pasta. If you are not feeding an army go ahead and make full sauce recipe anyway and freeze the leftover sauce. It thaws and reheats very nicely. I typically buy the large can of San Marzano tomatoes at Costco. It's so much cheaper. I really think there is a difference in taste with the San Marzano. Just be sure to buy tomatoes that are packed in puree. Makes the sauce even richer. Adjust the seasonings as you like. I seem to make spicier every time I make by adding more garlic, and red pepper. So good!
Provided by HotMitts
Categories For Large Groups
Time 2h
Yield 3 big pasta bowls, 20 serving(s)
Number Of Ingredients 15
Steps:
- In large pot cook bacon and onion until bacon close to well browned and onion soft. About 8-10 minutes.
- While bacon and onion are cooking crush tomatoes by hand in large bowl.
- Deglaze pot with wine over high heat. Scrape bottom of pot to get all the brown goodness off. Continue until wine is evaporated.
- Add oil, garlic and red pepper flakes to bacon and onion. Cook 1 minute.
- Then add tomatoes, sugar, basil, salt, and pepper to pot. Bring to boil.
- Then lower heat to med; simmer 1 hour uncovered.
- Add in vodka simmer 5 min then stir in parmesan and cream and cook for 5 min until cheese melted and sauce heated through, stirring constantly. Taste for seasonings.
- Keep heat on low until ready to serve.
- Pour several ladles sauce over hot pasta in a big bowl. Give it time to absorb a bit before serving.
- Serve with freshly grated Parmesan and crusty garlic bread to sop up all that beautiful sauce.
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Bhawana Awasthi
[email protected]I highly recommend this recipe.
Maroof haider
[email protected]This recipe is a keeper!
Estephanie
[email protected]I will definitely be making this again!
Fathima Rizviya
[email protected]This recipe was a big hit with my family. The sauce was creamy and flavorful, and the rigatoni cooked perfectly.
Masrufa Muskan
[email protected]I love this recipe! The sauce is so rich and flavorful.
Adina Apostol
[email protected]This was a great recipe. The sauce was easy to make and turned out so creamy and delicious.
Mohammad Mobarak
[email protected]This recipe was a hit! The sauce was creamy and flavorful, and the rigatoni cooked perfectly. I will definitely be making this again.
Gracelynn Marr
[email protected]This was a great recipe. The sauce was easy to make and turned out so creamy and delicious. I served it over penne pasta and it was a big hit with my family.
Anthony Sandoval
[email protected]This recipe is a keeper! The sauce is so flavorful and creamy. I used it with rotini pasta and it was perfect. I will definitely be making this again and again.
Tmg Suju
[email protected]I was really impressed with this recipe. The sauce was easy to make and turned out so creamy and delicious. I served it over spaghetti and it was a big hit with my family. I will definitely be making this again!
Imranminhas Imranminhas
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the rigatoni cooked perfectly. I added a little bit of garlic and onion to the sauce, and it really made it pop. I will definitely be making this again!
paulene sronce
[email protected]I love this recipe! The sauce is so rich and flavorful. I used a combination of heavy cream and milk to make it a little lighter, and it turned out perfect. I served it over penne pasta and it was a huge hit with my guests.
Ishaq Ghaffar
[email protected]This tomato cream sauce is a delicious and creamy sauce that is perfect for any pasta dish. I used it with rigatoni and it was a hit with my family. The sauce is easy to make and only requires a few ingredients. I will definitely be making this again