TOMATO DAL SOUP
Steps:
- Wash dal in several changes of water until water runs clear and drain well in a sieve. Cook dal at a bare simmer in 1 1/2 cups water in a 3-quart saucepan until most of water is evaporated and dal has consistency of a paste, 40 to 45 minutes, stirring frequently during last 15 minutes to prevent scorching.
- Heat ghee in a 6-quart heavy saucepan over moderately high heat until hot but not smoking, then cook mustard seeds and red chile, stirring, until seeds begin to pop. Add 1 1/2 cups water and remaining ingredients (but not dal paste). Bring to a boil and simmer, stirring occasionally, until tomatoes are softened, 6 to 8 minutes. Add dal paste and remaining cup water, stirring to incorporate. Bring rasam to a boil, stirring occasionally, and season with salt.
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MD Ajad Mia
[email protected]This is the worst soup I've ever had. I threw it away after one bite.
Nick Singh
[email protected]I would not recommend this soup to anyone. It's just not good.
Brian Kretsch
[email protected]This soup is a waste of time and ingredients. It's not worth making.
iddi muguma
[email protected]I was really disappointed with this soup. It was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well.
Destiny nwankwo
[email protected]This soup is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Simone Pillay
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
Guyo Godana
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. It's the perfect soup for a special occasion.
Paulinus OBI
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Rohet Parwani
[email protected]This soup is so comforting and flavorful. I love the combination of tomatoes and lentils. It's the perfect meal for a cold winter day.
Mina Karki
[email protected]I made this soup last night and it was delicious! I added a bit of extra spice and it was perfect. My husband and kids loved it too.
YaMya Johnson
[email protected]This is now my go-to tomato dal soup recipe. It's so easy to make and it's always a hit with my family and friends. I love that it's a healthy and flavorful way to get my daily dose of vegetables.