TOMATO DILL SOUP
Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- In a large saucepan saute onion and garlic in oil and butter until tender. Add the tomatoes, salt and pepper; cook over medium-high heat for 3 minutes or until heated through. Remove from the heat and stir in tomato paste. , In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. , Place mixture in a sieve over a large bowl. With the back of a spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan. Add cream and dill; cook over low heat just until heated through (do not boil).
Nutrition Facts : Calories 351 calories, Fat 27g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 387mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 5g protein.
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Sjsjsj Zuziz
[email protected]This soup is amazing!
stay down until you come up
[email protected]I can't wait to make this soup again. It's definitely going to be a new favorite.
demom king
[email protected]This soup is so versatile. You can add different vegetables, herbs, or spices to change up the flavor.
SpookzMcDookz
[email protected]I added a little bit of cayenne pepper to this soup for a bit of a kick. It was delicious!
Makail Rashid
[email protected]This soup is a great way to use up leftover tomatoes.
Shahzadshah Shahzadshah
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Bilal Multan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nieshaadt Galant
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
Eldon Mitchelle
[email protected]I love that this soup is made with fresh ingredients. It makes it taste so much better than store-bought soup.
karim gaming
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Jasmine Carter
[email protected]I wasn't sure about the dill at first, but it really makes this soup. It adds a nice fresh flavor that brightens up the dish.
Mary Ann Brennan
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a crusty piece of bread.
Umar Hasaan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious.
emster ginyen
[email protected]This tomato dill soup is bursting with flavor! The fresh dill and tangy tomatoes are a perfect match.