TOMATO DILL SOUP
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.
Provided by zale
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add onion and garlic, and cook, stirring until tender. Stir in the tomatoes and condensed chicken broth, and season with dill weed, salt, pepper and the bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove from heat, and discard bay leaf. Use a food processor or blender to puree the soup in small batches until smooth. Serve immediately, or chill and serve cold.
Nutrition Facts : Calories 128 calories, Carbohydrate 10.1 g, Cholesterol 16 mg, Fat 6.6 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 963.4 mg, Sugar 6.8 g
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Essa Dababneh (Abo Bassam)
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is out of this world!
Binyam Kassahun
[email protected]I'm allergic to dairy, so I used almond milk instead of cream. It worked perfectly and the soup was still delicious.
Dahlia Estrada
[email protected]This soup is a great way to use up leftover tomatoes.
Md Sujan
[email protected]I made this soup in my slow cooker and it turned out amazing! It was so easy to make and the flavors were incredible.
Sami Sami khan
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Hafiz Mitho
[email protected]I'm not a huge fan of dill, but I was pleasantly surprised by how well it complemented the tomatoes in this soup.
Apple Mahamud
[email protected]This soup is the perfect comfort food for a cold day.
Babatunde Martins
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the dill added a nice touch of freshness.
Kiran Hashim
[email protected]The soup was a bit too tangy for my taste, but I added a little bit of sugar and it balanced out the flavors nicely.
Cheyech Scolastica
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Kholisa Tanda
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the creamy texture and the subtle dill flavor.
Abdul Awal
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy croutons on top.
Precious Chinganga
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of dill gave it a unique and refreshing twist.
Camila Meraz
[email protected]This tomato dill soup was a delightful surprise! The flavors were perfectly balanced, with the tangy tomatoes and the fresh dill complementing each other beautifully.