TOMATO DUMPLINGS RECIPE
Provided by HeatherS
Number Of Ingredients 13
Steps:
- Drop in spoonfuls in above mixture and boil 20 minutes without lifting lid. Serve at once. Don't let it burn. Freda J. Hammond
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Saoda Saoda
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Ahsan Bangash
[email protected]I'm not a big fan of tomatoes, but I tried this recipe anyway and was pleasantly surprised. The dumplings were delicious and the sauce was flavorful without being too overpowering.
Mohamad Hafeez
[email protected]I tried this recipe and the dumplings turned out great! They were light and fluffy, and the sauce was delicious. I'll definitely be making these again.
Fermina Middleton
[email protected]I'm a huge fan of dumplings, and these tomato dumplings were some of the best I've ever had. The dumplings were light and fluffy, and the sauce was packed with flavor.
Shanna Jackson
[email protected]The dumplings were delicious, but they were a bit too salty for my taste. I'll have to reduce the amount of salt next time.
dina Mozafer
[email protected]These dumplings were a bit too time-consuming to make. I think I'll try a different recipe next time.
Arianna Freeman
[email protected]I've never made tomato dumplings before, but this recipe made it easy. The dumplings were perfect and the sauce was flavorful.
Marquis Webb
[email protected]These dumplings were a great way to use up some leftover tomatoes. They were easy to make and turned out delicious.
Today all video Maker Rana sajjad ali
[email protected]I'm not a big fan of tomato dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the sauce was flavorful without being too overpowering.
Ziaul Hoque Polash
[email protected]The dumplings were delicious, but the sauce was a bit too spicy for me. I'll have to tone it down next time.
Ike Peter
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a different recipe next time.
Mario Brown
[email protected]I'm a huge fan of tomato dumplings, and this recipe is one of my favorites. The dumplings are always light and fluffy, and the sauce is packed with flavor.
mr sumon
[email protected]I'm a vegetarian, so I substituted the meat in the recipe with tofu. It turned out great! The tofu absorbed all the flavors of the sauce and the dumplings were still very hearty.
lawal tinuke
[email protected]I followed the recipe exactly and the dumplings turned out perfect! They were so light and fluffy, and the tomato sauce was amazing.
Shafique ch
[email protected]The dumplings were a bit dry. I think I should have added more liquid to the dough.
Foxkiid Gamerfx
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Islam Rabbi
[email protected]I've been making these tomato dumplings for years and they never disappoint. They're always a crowd-pleaser.
Md. Foysal Ahmed
[email protected]The tomato dumplings were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Amir Don
[email protected]I tried this recipe last night and it was a hit with my family! The dumplings were light and fluffy, while the tomato sauce had just the right amount of tang and sweetness. Definitely a keeper!
Elikplim Sakre
[email protected]These tomato dumplings were an absolute delight! The tangy tomato sauce paired perfectly with the fluffy dumplings, creating a harmonious symphony of flavors in my mouth. I highly recommend this recipe to anyone seeking a comforting and flavorful dis