TOMATO FENNEL SOUP
An elegant starter soup, especially for winter when the best tomatoes come in cans. From the Mediterranean Vegan Kitchen.
Provided by Linorama
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in medium stockpot over medium-low.
- Add fennel, shallots and carrot, cook until very soft but not brown, stirring occasionally.
- This will take about 15 minutes.
- Add tomatoes and 1/2 cup broth, bring to boil over high heat.
- Reduce heat and simmer gently for 15 minutes (uncovered), stirring occasionally.
- Transfer to blender or food processor in batches (I used an immersion blender right in the pan), and process until smooth.
- Adjust the seasonings, and add more veggie broth if necessary to achieve your desired consistency.
- Serve hot, garnished with the chopped fennel leaves.
- This soup reheats well.
Nutrition Facts : Calories 127.5, Fat 7.2, SaturatedFat 1, Sodium 324.8, Carbohydrate 15.9, Fiber 4.2, Sugar 5.3, Protein 2.8
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Klakk Social
[email protected]I love this soup! It's so flavorful and comforting.
Melokuhle Onke
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Ibrahim Buba Musa
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor.
Ivan _E17
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Oliver Tompkins
[email protected]I love the addition of fennel to this soup. It gives it a unique and delicious flavor.
Antwon Davis
[email protected]This soup is a great way to use up leftover tomatoes. It's also a great way to get your daily dose of vegetables.
Badar Khan
[email protected]I've never had fennel soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Fx Chip3
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious.
Bishnu Lekhak
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Hanif Howlader
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables.
THE PHILOSOPHER
[email protected]This soup is delicious and healthy. I love that it's low in calories and fat.
Fluvvy Comics
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover tomatoes.
Indigo Pearl
[email protected]This soup is easy to make and packed with flavor. I love the addition of fennel, it gives the soup a nice depth of flavor.
Abenezer Getachew
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
David Us
[email protected]This soup is incredibly flavorful and comforting. The fennel and tomatoes pair perfectly together, and the broth is rich and delicious.