TOMATO-FENNEL SOUP WITH GREMOLATA
Steps:
- For soup:
- Heat oil in heavy large Dutch oven over medium heat. Add chopped fennel bulb; sauté until tender but not brown, about 6 minutes. Add drained tomatoes; sauté 5 minutes. Add reserved tomato juices, stock and lemon juice. Cover; simmer 15 minutes. Puree soup in blender in batches until smooth. Return to pan. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- For Gremolata:
- Mix all ingredients in small bowl.
- Bring soup to simmer. Ladle into bowls. Stir spoonful of gremolata into each bowl and serve.
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Zimal Azhar
[email protected]This soup is a bit too bland for my taste. I think it needs more seasoning.
Khizar Aslam
[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The fennel flavor is subtle and it pairs perfectly with the tomatoes.
Sahara Maharaj
[email protected]This soup is a great way to use up leftover tomatoes.
Esther Marie Wells
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with fresh ingredients.
Gilbo Rog
[email protected]I love the unique flavor of this soup. The fennel and tomato flavors really complement each other.
Makode Andrew Darron
[email protected]This is one of my favorite soups. It's so easy to make and it's always a crowd-pleaser.
Phuoc Duongquang
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so flavorful and the gremolata is the perfect finishing touch.
Dr. Salif
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love that it's made with fresh ingredients.
Farhan Sajjad
[email protected]I'm not usually a fan of fennel, but this soup changed my mind. The fennel flavor is subtle and it pairs perfectly with the tomatoes. The gremolata is also a nice touch.
Tooba Bareejo
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the fennel and the gremolata really takes it to the next level. I'll definitely be making this again.
Michelle Nandlal
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in no time. I will definitely be making this again.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]This soup is absolutely delicious! The fennel and tomato flavors are perfectly balanced, and the gremolata adds a wonderful brightness and freshness. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.