TOMATO FONDUE
Steps:
- Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.
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Samzad Hossain
[email protected]I love this tomato fondue! It's so easy to make and it's always a hit at parties.
dxrk Btw
[email protected]This fondue is rich and creamy, with a nice tang from the tomatoes. It's the perfect comfort food for a cold winter day.
Md Mushfiq
[email protected]This fondue is so easy to make and it's always a crowd-pleaser. I love serving it with a variety of dipping options, like bread, vegetables, and fruit.
Abdul kadir Hours worker
[email protected]I've made this fondue several times and it's always a hit. It's the perfect appetizer for a party or a romantic dinner.
Aleena Dar
[email protected]This fondue was bland and tasteless. I would not recommend it.
Julio Bamaca Pérez
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what I did wrong.
Taeyah Waeyah
[email protected]This fondue was a bit too tangy for my taste, but my friends seemed to enjoy it.
Amirawan786 Amirawan786
[email protected]This fondue is a must-try for any cheese lover. It's creamy, tangy, and absolutely delicious.
Maria Osorio
[email protected]I love this tomato fondue! It's so easy to make and it's always a crowd-pleaser.
Md mamun Mia
[email protected]This was a great recipe for a quick and easy appetizer. The fondue was smooth and cheesy, and the tomatoes added a nice pop of flavor.
Muno Maxamud
[email protected]This fondue was rich and creamy, with a nice tang from the tomatoes. I especially liked the addition of fresh herbs, which gave it a really nice flavor.
Rudy Malbon
[email protected]This recipe was easy to follow and the fondue turned out great! I served it with a variety of dipping options, including bread, vegetables, and fruit.
Lilian Kavuna
[email protected]This fondue was delicious! I loved the smoky flavor that the roasted tomatoes added. I also appreciated that the recipe didn't require any special equipment - I just used a simple saucepan.
Abdillahi Maxamud
[email protected]I've tried many tomato fondue recipes, but this one is by far the best. The combination of mascarpone cheese, cream, and white wine creates a velvety smooth sauce that is perfect for dipping bread, vegetables, or even seafood.
Vivi bauy
[email protected]This tomato fondue was a hit at my last party! Everyone loved the creamy texture and the tangy flavor. It was also incredibly easy to make - I had it ready in under 30 minutes.