TOMATO-FREE PIZZA
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients in the sauce and toppings are adjustable or can be substituted or omitted.
Provided by JenPo
Categories Peppers
Time 27m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 17
Steps:
- For the dough:.
- Dissolve yeast in warm water.
- Stir in remaining ingredients.
- Beat about 20 strokes, then allow to rest covered about 5 minutes.
- Roll out in a pizza pan, building up crust along the edges.
- For the sauce:.
- Combine all ingredients.
- Brush on top of dough, including crust.
- For the toppings:.
- Scatter all but mozzarella onto crust evenly.
- Top with shredded mozzarella.
- Bake at 400°F for about 11-12 minutes. Pizza is done when crust is golden and cheese is melted.
Nutrition Facts : Calories 843.3, Fat 47.4, SaturatedFat 16.4, Cholesterol 79, Sodium 1441.7, Carbohydrate 69.8, Fiber 5.2, Sugar 3.2, Protein 35.4
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Charlena Jones
[email protected]This recipe is a must-try for anyone who loves pizza. It's easy to make and the results are delicious.
Matthew Williamson
[email protected]This pizza is a great way to enjoy all the flavors of pizza without the guilt. It's also a healthier option for kids.
lata joshi
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Javaine Obiran
[email protected]I'm not sure why this recipe is called 'tomato-free pizza'. There are clearly tomatoes in the picture.
David Williams LCIFG AGENT
[email protected]This recipe is a lifesaver for people with tomato allergies. It's also a delicious and creative way to enjoy pizza.
Amogelang Promise
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it!
Asad Khokher
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Michelle Pena
[email protected]I'm allergic to tomatoes, so I was excited to find this recipe. The pizza was delicious and I didn't have any allergic reactions.
hein thant zin
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover roasted vegetables and they made a delicious topping for the pizza.
Shrabon Talukder
[email protected]The pizza was good, but I found the crust to be a bit too crispy. Next time I'll try baking it for a shorter amount of time.
shraboni das
[email protected]This recipe is a great starting point for creating your own unique tomato-free pizza. I added some grilled zucchini and mushrooms to mine and it was amazing!
Don Genny
[email protected]I'm not a big fan of tomatoes, so I was hesitant to try this recipe. But I'm glad I did! The pizza was delicious and I didn't miss the tomatoes at all.
Nadji Daha
[email protected]This pizza was a hit with my family! Even my picky kids loved it. The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Kamranfasail
[email protected]I love this recipe! The tomato-free pizza is a great way to enjoy pizza without the acidity of tomatoes. The arugula and lemon zest add a nice touch of freshness.
Saiful Rudra
[email protected]The recipe was easy to follow and produced a delicious pizza. I especially enjoyed the crispy crust and the flavorful combination of toppings.
Jangrez Khan11
[email protected]This tomato-free pizza is a game-changer for those who love pizza but can't tolerate tomatoes. The combination of cheese, herbs, and toppings makes for a delicious and satisfying meal.
charlie steenson
[email protected]The results of my first tomato-free pizza were beyond my expectations. The flavors blended beautifully, with the creamy cheese and crunchy crust perfectly balancing the tangy herbs and savory toppings. The arugula and lemon zest added a delightful fr