TOMATO-GORGONZOLA PASTA SHELLS
This is a quick, easy way to whip up a gourmet pasta dish with Gorgonzola.
Provided by Lux
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
- Heat olive oil in a large saute pan over medium heat. Stir in onion, red pepper flakes, and black pepper. Cook and stir until onion is soft and translucent, about 3 minutes. Add tomato paste and garlic; cook and stir until fragrant, about 1 minute.
- Add tomatoes and balsamic vinegar to the pan with the onion mixture. Bring to a boil and cook, uncovered, until thickened, about 5 minutes. Reduce heat and pour in heavy cream; let simmer for 1 minute. Stir in cooked pasta, Gorgonzola cheese, basil, and salt. Serve immediately.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 62.1 g, Cholesterol 42.2 mg, Fat 15.4 g, Fiber 4.2 g, Protein 14.9 g, SaturatedFat 7.8 g, Sodium 408 mg, Sugar 7.1 g
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Sue Wael
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Natasha Lopez
[email protected]I love the creamy texture of the gorgonzola in this dish.
Nalentle Nyikiza
[email protected]This dish is a great way to use up leftover pasta.
KURDSTAN KURDISH
[email protected]This is the perfect comfort food for a cold winter night.
Tyrome Williams
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The gorgonzola really mellowed out the tomato flavor.
sarita rai
[email protected]This pasta dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
tamika shaw
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sazedur Rahman
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
itx uzair0ffiacil
[email protected]I'm not a big fan of gorgonzola, but I loved this dish! The flavors were perfectly balanced.
Ganief Hart
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends.
Rohail Yousaf
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Zurah Nassimbwa
[email protected]This pasta dish is a great way to use up leftover tomato sauce. It's also a great way to get your kids to eat their vegetables.
Jonathan Polanco
[email protected]I love the combination of flavors in this dish. The tomato sauce is rich and flavorful, and the gorgonzola adds a nice tang.
Hasib Shek
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lindon Nyamadzawo
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Calleigh Setter
[email protected]This pasta dish was a hit with my family! The combination of tomato, gorgonzola, and pasta shells was delicious and satisfying.