TOMATO GREEN CHILE PINEAPPLE PRESERVES
Found this summery gem in the New Mexico State University Cooperative Extension Service Guide E-326 - Home Canned Sweet Spreads Made with Green Chile. http://aces.nmsu.edu/pubs/_e/E-326.pdf What a find for folks with tomatoes & peppers coming outta our ears! Will be adapting to our Mesilla Hybrid cayennes & brilliant yellow & orange cherry tomatoes that are producing like nothing we've ever seen to make a jam that will remind us of the sweetness & heat of summer. One use for this recipe is Recipe#388105 - Mmmmm, sounds sooo good when the weather is cold & wet!
Provided by Busters friend
Categories Pineapple
Time 50m
Yield 6 1/2 pints
Number Of Ingredients 5
Steps:
- Wash tomatoes. Immerse tomatoes in boiling
- water for 30 seconds. Remove and plunge into
- cold water. Slip off skins.
- Process peeled tomatoes in a food processor for 1 minute.
- Combine pureed tomatoes, green chile, pineapple, and pectin in an
- 8-quart non-stick pan. Bring mixture to a full boil over medium-high heat, stirring constantly. Add sugar all at once. Return mixture to a boil, stirring
- constantly. Boil hard for 1 minute.
- Remove from heat. Skim off foam if necessary. Ladle hot pre-
- serves into hot jars, leaving a 1/4-inch headspace. Attach two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
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Alexis Akers
[email protected]I made these preserves last summer and they're still delicious. I can't wait to make them again this year.
Mbah Willibroad
[email protected]These preserves are a great gift idea. I've given them to friends and family and they've all loved them.
Dennis Mulvaney
[email protected]I love the versatility of these preserves. They're great on sandwiches, crackers, and even ice cream.
Tim Heald
[email protected]These preserves are a great way to add some flavor to your meals. I've used them in tacos, burritos, and even on pizza.
Jacqueline Kelley
[email protected]I found these preserves to be a bit too sweet. I think I'll add less sugar next time.
Shahzad Blouch
[email protected]These preserves are a bit too spicy for my taste. I think I'll use less green chiles next time.
Hluriplayss1 Rikhotso
[email protected]I love the fact that these preserves are sugar-free. I'm trying to cut back on sugar and these preserves are a great way to satisfy my sweet tooth without all the guilt.
Rochelle Reliford
[email protected]These preserves are a great way to use up leftover tomatoes and green chiles. I had a bunch of both in my garden and I wasn't sure what to do with them. I'm so glad I found this recipe!
Richard Bortey
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They have a beautiful color and a wonderful aroma. I can't wait to try them on some toast tomorrow morning.
JiaLi Friend
[email protected]These preserves are so easy to make and they're absolutely delicious. I love that I can use them in so many different ways. I've spread them on sandwiches, used them as a topping for grilled chicken, and even added them to my oatmeal.
Wasif Bhatti Bhatti
[email protected]I made these preserves for a potluck and they were a huge hit! Everyone loved the unique flavor combination. I especially enjoyed the contrast between the sweet pineapple and the spicy green chiles.
Ravichanthiran Ravi
[email protected]These preserves are a delightful blend of sweet, savory, and tangy flavors. The tomatoes and green chiles provide a savory base, while the pineapple adds a touch of sweetness and brightness. I love the addition of spices like cumin and coriander, whi