Provided by Molly O'Neill
Categories salads and dressings
Time 15m
Yield Eight servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, celery, scallions, lemon zest, garlic, basil, parsley and mint. Add the olive oil, white-wine vinegar, salt and pepper and mix well.
- Slice the bread in half lengthwise. Pour on enough water to completely moisten the bread. Let stand for 10 minutes. Squeeze out excess water. Finely chop the bread and toss it in the salad. Season with additional salt and pepper if needed. Serve at room temperature.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 518 milligrams, Sugar 4 grams
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Pasquel Baugh
[email protected]This looks delicious! I can't wait to try it.
Ruchith Sanuda
[email protected]I'm not sure about this recipe. I'm not a big fan of tomatoes.
Enobong Emman
[email protected]What a great recipe! I'll be sure to try it out soon.
Janaka Dikwella
[email protected]I would definitely recommend this salad to others.
The Alayya Collegiate
[email protected]This salad was easy to make and very flavorful.
Wayne Molebatsi
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Quraish Khen
[email protected]This was a delicious and refreshing salad. I will definitely be making it again.
Kala Gyawali
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this salad.
Humaira Mirza
[email protected]I added some grilled chicken to this salad for a heartier meal.
malkana gee
[email protected]This salad is a great way to use up leftover bread.
Krista jones
[email protected]The dressing is a bit too oily for my taste, but otherwise this salad was very good.
Muhammad jamiu Abdulraheem
[email protected]I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again.
Rotshidzwa Zwavhude
[email protected]I love how easy this salad is to make. It's perfect for a weeknight meal.
Aizaz Haider
[email protected]This is my new favorite summer salad. It's so fresh and flavorful.
Tiquanna Pierre
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is especially delicious.
Joydeb Pal
[email protected]This tomato herb bread salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.