TOMATO-LEMON CHUTNEY
Provided by Molly O'Neill
Categories project, side dish
Time 1h15m
Yield One cup
Number Of Ingredients 9
Steps:
- Place 1 teaspoon of the salt, 2 tablespoons of the sugar, the water and lemon pieces in a small saucepan and bring to a boil over medium heat. Reduce heat and simmer slowly for 15 minutes. Drain, reserving the lemon pieces and the liquid.
- Bring a medium-size saucepan of water to the boil. Add the tomatoes and blanch for 10 seconds. Pull the skin off the tomatoes and cut them into large dice. Heat the olive oil in a medium-size saucepan. Add the shallots and cook until soft, but not brown, about 3 minutes.
- Add the tomatoes, the remaining sugar and 1 tablespoon of the reserved lemon liquid. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring often, until the mixture is thick, about 35 minutes. Stir in the lemon slices, the vinegar, remaining salt and pepper. Let cool and store in the refrigerator.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 478 milligrams, Sugar 14 grams
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Trevor Young
[email protected]This chutney is so delicious! It's the perfect balance of sweet, sour, and spicy.
FarhAn AkAsh
[email protected]I'm not sure what I did wrong, but my chutney turned out really bitter. I think I must have used too much lemon juice.
Jacob “Jake” Jepsen
[email protected]This chutney is a great gift idea. I always make a few jars to give to my friends and family for Christmas.
Apsara Regmi
[email protected]I love making this chutney in the fall when tomatoes are at their peak. It's the perfect way to enjoy the flavors of the season.
Rukaya Akakade
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer and this is a great way to use them up.
BIG SKITZ
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this chutney. The lemon and ginger flavors really balance out the tomatoes.
Subash Subash
[email protected]This chutney is amazing! I've already made it twice and my family loves it. It's the perfect addition to our summer cookouts.
Abid Tube 001
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Malik Daniah
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili next time.
naseer qureshi
[email protected]I love the versatility of this chutney. I've used it as a marinade for chicken, a dipping sauce for samosas, and even as a spread on sandwiches. It's always delicious.
Imaan Weitz
[email protected]I was surprised at how quickly this chutney came together. It's a great recipe for busy weeknights.
Rk POUDEL
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm really happy with how my chutney turned out.
Arshi Shahrin
[email protected]I love the vibrant color of this chutney. It's so inviting and makes me want to eat it right away!
Peter Holden
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect accompaniment to grilled chicken or fish, or even just as a spread on crackers.