TOMATO MARMALADE
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Provided by Steve P.
Categories Sauces
Time 1h30m
Yield 8 Eight ounce jars
Number Of Ingredients 6
Steps:
- REMOVE peel from tomatoes and cut in small pieces.
- Slice oranges and lemons very thin and quarter the slices.
- Pour off juice from the tomatoes.
- Add sugar.
- Stir until the sugar is dissolved.
- Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.
- Place mixture over high heat and boil rapidly, stirring often.
- Cook until clear and thick (about 50 minutes).
- Pour into sterilized jars to within 1/2 inch of top.
- Put on cap, screw band firmly tight.
- Process in Boiling Water Bath 10 minutes.
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Smart Bilal
[email protected]This recipe is a keeper. I've made it several times and it's always a hit with my family and friends.
Riyad King
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed this marmalade. It's not too sweet and it has a nice tang to it.
MAMOON Shyko
[email protected]This is the best tomato marmalade I've ever had. I'll definitely be making it again.
hayden cooper
[email protected]I love this marmalade on toast. It's also great on pancakes and waffles.
Meliza Lazarina
[email protected]This marmalade is a bit too tart for my taste. I think I'll add a little more sugar next time.
Ali Husaain
[email protected]I've never made marmalade before, but this recipe was easy to follow. I'm really happy with the results.
Glory Ben
[email protected]This is a great recipe for canning. I made a few jars of this marmalade last summer and they're still delicious.
lawrence kintu
[email protected]I love the addition of ginger in this recipe. It gives the marmalade a nice spicy kick.
Atif Prince
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The marmalade is delicious and it makes a great gift.
Charlie Stubblefield
[email protected]I followed the recipe exactly and my marmalade turned out runny. I'm not sure what I did wrong.
Evans Sackey
[email protected]This tomato marmalade is a bit too sweet for my taste.
Mani Amir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of marmalade. But I was pleasantly surprised! This marmalade is not too sweet and it has a nice tang to it. I've been enjoying it on toast for breakfast.
Simone Baptiste 1500
[email protected]This is a great recipe for using up extra tomatoes. I made a batch last summer and it lasted me all winter.
Technical Guru
[email protected]I love this tomato marmalade! It's so easy to make and it tastes delicious. I've used it on toast, crackers, and even in yogurt. It's a great way to add a little sweetness and tang to any dish.
Shahzahan Hussain
[email protected]This tomato marmalade is a delightful blend of sweet and tangy flavors. It's the perfect addition to any cheese plate or charcuterie board.