TOMATO MAYONNAISE
Make and share this Tomato Mayonnaise recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomato pulp and set aside.
- In a bowl,start by beating the egg,salt,white pepper and cayenne pepper together with 1 tablespoon of the oil.
- Continue whisking in the oil 1 tablespoon at a time until the sauce has emulsified and all of the oil is incorporated into the sauce.
- Fold in the pureed tomato and the tomato paste.
- Add the lemon juice and adjust seasonings to your taste.
- Store tomato mayonnaise tightly covered in the refrigerator.
Nutrition Facts : Calories 1014.2, Fat 110.7, SaturatedFat 19.1, Cholesterol 105.8, Sodium 683.1, Carbohydrate 5.7, Fiber 1.3, Sugar 3.2, Protein 4.1
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Angelawayyy2sheisty
[email protected]Love this recipe! It's so simple, yet so delicious. I've been using it for years and it never disappoints.
MD jony Khan
[email protected]Tried this recipe and it turned out great! I love how easy it is to make and the taste is amazing. The tomato mayonnaise was a hit at my last party.
Anwaar Hassan
[email protected]This tomato mayonnaise recipe is a game-changer! I've always been a fan of mayonnaise, but this one takes it to the next level. The addition of tomatoes gives it a tangy, slightly sweet flavor that pairs perfectly with sandwiches, burgers, or even as