TOMATO-MOZZARELLA GRATIN
A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well.
Provided by Charlotte
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
- Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
- Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
- Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 13.7 g, Cholesterol 53.8 mg, Fat 16.2 g, Fiber 3.1 g, Protein 17.4 g, SaturatedFat 9.9 g, Sodium 524 mg, Sugar 7 g
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Souleymae Mahamat
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gratin. The mozzarella and bread crumbs really balanced out the flavor of the tomatoes. I would definitely make this again.
Onzell Bess
[email protected]This dish was easy to make and very tasty. I used fresh tomatoes from my garden and they were perfect. The mozzarella was also very good. I will definitely be making this again.
Charlotte Ertel
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the way the tomatoes and mozzarella melted together. I will definitely be making this again.
Ibrahim Yousuf
[email protected]This gratin was a bit bland for my taste. I think I would have liked it better if I had added some garlic or herbs.
Dharmendra Yadav
[email protected]I'm not a big fan of mozzarella, but I really enjoyed this gratin. The tomatoes and bread crumbs were the perfect combination.
Md Moinuddin
[email protected]This gratin was easy to make and very delicious. I used fresh basil from my garden and it really added to the flavor. I will definitely be making this again.
Ahmedshirin Ahmedshirin
[email protected]I made this gratin for a dinner party and it was a big hit. Everyone raved about it. I will definitely be making this again.
Md Shohidar Rahman sagor
[email protected]This was a great recipe! I used gluten-free bread crumbs and it turned out perfectly. My whole family loved it.
Tayyaba Anwar
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. He said it was the best gratin he's ever had.
Jamshid Bangash
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gratin. The mozzarella and bread crumbs really balanced out the flavor of the tomatoes. I would definitely make this again.
Nafeer Nafeer
[email protected]This dish was easy to make and very tasty. I used fresh tomatoes from my garden and they were perfect. The mozzarella was also very good. I will definitely be making this again.
Jasper Cano
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. I especially liked the way the tomatoes and mozzarella melted together. I will definitely be making this again.
Prezdo king Lucky
[email protected]This tomato mozzarella gratin was a hit with my family! It was easy to make and so delicious. The tomatoes were sweet and juicy, the mozzarella was melted and gooey, and the bread crumbs added a nice crunch. I will definitely be making this again.