TOMATO, ONION AND APPLE CHUTNEY
Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.
Provided by Good Vibe Goddess
Categories Chutneys
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large microwave safe bowl.
- Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
- Serve warm or at room temperature.
Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1
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nafisa Sultana
[email protected]This chutney is delicious! The flavors are perfect and it's the perfect consistency. I will definitely be making this again.
jess smith
[email protected]This chutney is a great way to add a little bit of sweetness and tang to any meal. It's also a great way to use up leftover tomatoes and apples.
Samrat Deula
[email protected]I'm not a big fan of onions, but I love this chutney! The flavors are so well-balanced that the onions are not overpowering.
Sifiso Sifiso
[email protected]This chutney is so versatile. I've used it as a marinade for chicken, a glaze for salmon, and a dipping sauce for vegetables. It's always a hit!
Nakash Rajput
[email protected]I made this chutney for a picnic and it was a huge hit! Everyone loved the sweet and tangy flavor. It's the perfect condiment for any outdoor gathering.
Bipin King
[email protected]This chutney is a great way to use up leftover tomatoes and apples. It's also a great gift for friends and family.
Shuborna Shikdar
[email protected]I love the way this chutney brightens up a simple meal. It's the perfect way to add a little something extra to grilled chicken or fish.
Shahram Khqn
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great as a condiment for grilled meats or fish.
Waliu Ogirima
[email protected]I made this chutney for my book club meeting and it was a huge success! Everyone raved about the flavor and asked for the recipe. I'll definitely be making it again.
Universal Freedom
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. The flavors are so well-balanced and it's not too sweet. I especially love the addition of ginger.
Tyler Garlett
[email protected]This chutney is so easy to make and it tastes amazing! I love the way the apples and tomatoes cook down and caramelize. It's the perfect condiment for any occasion.
Lincoln Lane (linc)
[email protected]This chutney was a bit too spicy for my taste, but my husband loved it. I think next time I'll reduce the amount of chili peppers.
Tse Tse
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again for my next gathering.
Donnie Shaw
[email protected]Followed the recipe exactly and it turned out great. The chutney has a nice thick consistency and the flavors are well-balanced. I'll definitely be making this again.
Aaditya Thakur
[email protected]This is the best chutney I've ever had! I love the unique combination of fruits and spices. It's the perfect condiment to add a little something extra to any meal.
Samorra Howze
[email protected]I found the chutney to be a bit too sweet for my taste. I would recommend reducing the amount of sugar or adding more vinegar to balance out the flavors.
Zabih Bajwa
[email protected]I love how versatile this chutney is. I've used it as a condiment for grilled meats, fish, and vegetables. It's also great as a spread for sandwiches and crackers.
Faqir Ullah
[email protected]This chutney was a great success! Easy to make and absolutely delicious.
Naeem Bhutta
[email protected]I wasn't sure what to expect from a tomato, onion, and apple chutney, but I was pleasantly surprised! The flavors meld together beautifully. I served it with grilled chicken and it was a hit. Will definitely be making this again.
fathima Z
[email protected]This chutney is a delightful blend of flavors! The sweetness of the apples and the tanginess of the tomatoes complement each other perfectly. I especially enjoyed the addition of ginger and cinnamon, which give the chutney a warm and aromatic flavor.