TOMATO ONION CHUTNEY
Categories Condiment/Spread Onion Tomato Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden. Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden spoon, until the chutney is very thick, and add the parsley and salt and pepper to taste. The chutney may be made 3 days in advance and kept covered and chilled.
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Tor Ivan Boine
[email protected]This chutney is the perfect addition to any cheeseboard.
Aphelele Ngema
[email protected]I love this chutney! I use it on everything from chicken to fish to vegetables.
Mardito Rodriguez
[email protected]This chutney is a little too sweet for my taste.
Adela Rashiti
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any Indian meal.
Asimsipra Sarwar
[email protected]This chutney is so good, I could eat it straight out of the jar!
Mush Tea
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.
Osman Maksud
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
Open Imran
[email protected]This was a bit too spicy for my taste, but I think I just used too much chili pepper.
Nature TV
[email protected]This chutney is the perfect balance of sweet and sour. I love it on grilled salmon.
Marlon Valdez
[email protected]I love the addition of the ginger and garlic to this chutney. It gives it a really nice depth of flavor.
Kazi Salma Akter
[email protected]This chutney is a great way to use up extra tomatoes and onions. I always have a jar of it in my fridge.
Arinetwe Athony
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors are really well-balanced and it's not too sweet.
Mandisa Makaluza
[email protected]This chutney is so versatile! I've used it as a dipping sauce, a marinade, and even a spread for sandwiches. It's always a hit.
Mzwethu Siwela
[email protected]This was so easy to make and so delicious! I followed the recipe exactly and it turned out perfect.
Ashiq g Ashiq g Ashiq
[email protected]I love chutneys! This onion and tomato chutney is really tangy and sweet. I used it as a condiment for grilled chicken and it was a perfect match.