TOMATO ONION PIE
Steps:
- In a large skillet, saute onions in butter until tender. Crumble nine bacon strips; set remaining strips aside. Place the bread crumbs in a greased 9-in. deep-dish pie plate. Layer with half of the tomatoes, onions, crumbled bacon and cheese. Top with the remaining tomatoes, onions and crumbled bacon., In a bowl, beat the eggs, salt and pepper; pour over the top. Sprinkle with remaining cheese. Top with reserved bacon strips. Arrange additional tomato slices around the edge if desired. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 710mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
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Fida Old
[email protected]I loved this pie! The combination of tomatoes and onions is perfect. I'll definitely be making it again.
Faisal Yousofzay
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I'll definitely be making it again.
Petros John
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was cheesy and flavorful. I'll definitely be making it again.
Don Kaymoh Ayodeji
[email protected]This pie was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Shankar Marsainee
[email protected]I've made this pie several times now, and it's always a hit. The filling is flavorful and the crust is flaky. I highly recommend it!
Lorna Smith
[email protected]This pie was a bit bland for my taste, but it was still good. I think I'll try adding some more spices next time.
Leonardo Noguera
[email protected]I made this pie for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was cheesy and flavorful. I'll definitely be making it again.
Alam Ali Wattoo
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful. I'll definitely be making it again.
Mahlatse Maphoto
[email protected]I've been looking for a good tomato onion pie recipe for ages, and this one is perfect! The filling is flavorful and the crust is flaky. I'll definitely be making it again.
Abigail Annang
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using a different type of cheese next time.
Zamin Malik
[email protected]I'm not a huge fan of tomatoes, but I loved this pie! The onions and cheese balanced out the tomatoes perfectly. I'll definitely be making it again.
kuber limbu
[email protected]I made this pie for a picnic and it was a huge success. Everyone loved it! The crust was flaky and the filling was cheesy and flavorful. I'll definitely be making it again.
Kgalalelo Modiboa
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The filling was flavorful and the crust was perfect. I'll definitely be making it again.
Hammad Chattha
[email protected]I've made this tomato onion pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
bhupal vai
[email protected]This tomato onion pie was a hit at my last potluck! The flavors of the tomatoes and onions were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.