TOMATO ONION QUICHE

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TOMATO ONION QUICHE image

Categories     Egg

Number Of Ingredients 11

Olive oil
1 1/2 cup chopped onion
whole wheat pastry pie shell, unbaked
1 1/2 cup grated cheddar/gruyer
3 large eggs
2 Tbs flour
1 1/2 tsp dijon mustard
1 cup evaporated milk/or light cream
salt
pepper
2 sliced tomatoes

Steps:

  • Fry onion in oil until golden abt 15-20 min. Spread onion in bottom of pie shell. Spread cheese over onion. Beat eggs, flour and mustard + milk, salt and pepper. Pour over cheese. Arrange tomatoes slices on top. Bake on bottom rack in 350 F (175C) oven for 35-40 in.

thihny asaad
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This quiche was a bit too quiche for my taste.


Trick Shot
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This quiche was easy to make and very tasty. I will definitely be making it again.


Lyndsey Hagen
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I loved this quiche! The crust was flaky and the filling was creamy and flavorful. I will definitely be making it again.


Rizwan Azhar
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This quiche was a bit too dry for my taste, but overall it was a good recipe.


Muhammad Rafiq
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This quiche was easy to make and very tasty. I will definitely be making it again.


Md juwel Rana
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This quiche was delicious! I would definitely make it again.


Bishop Godson
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I made this quiche for a potluck and it was a huge hit! Everyone loved it.


Richard Moore
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This quiche was a little too quiche for my taste.


mumbejja ssebuwuffu
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I loved the combination of tomatoes and onions in this quiche. It was a great way to use up some leftover vegetables.


Pabitra Limbu
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This quiche was a bit bland for my taste. I would add more salt and pepper next time.


Lashawn Blackmon
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I followed the recipe exactly and my quiche turned out perfectly! It was golden brown and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.


Nuru Osman
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This quiche was easy to make and very tasty. I will definitely be making it again.


Laraib Imtiaz
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I loved this quiche! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.


korno Tecno spark
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This quiche was a little too dry for my taste. I think I would add more milk or cream next time.


Machindra Chauhan
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This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.


Sylvester Zulu
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I followed the recipe exactly and it turned out great! The quiche was light and fluffy, and the filling was flavorful. I would definitely recommend this recipe to others.


Mojammel Hossain
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This quiche was a hit with my family! The flavors of the tomatoes and onions were perfectly balanced, and the cheese was gooey and delicious. I will definitely be making this again.


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