TOMATO-ORANGE BEEF PATTIES
"I love to cook," relates Evelyn Eisenhuth of Knox, Pennsylvania. "When I decided to try a recipe prepared by a chef on TV, my husband didn't believe the combination of ingredients would be good. With its mild sweet-and-sour taste, it's now a favorite."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Shape beef into eight oval patties. In a large skillet, cook patties and onions over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in orange juice and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Pour over beef patties. Cover and bake at 350° for 25-30 minutes or until hot and bubbly.
Nutrition Facts : Calories 303 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 91mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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Yolanda Pettway
[email protected]This recipe is a definite keeper. The patties were juicy and flavorful, and the orange-beef sauce was divine. I highly recommend it.
Khalid Farooqui
[email protected]I followed the recipe exactly as written and the patties turned out dry and overcooked. I'm not sure what went wrong.
Oladapo Ayeni
[email protected]The sauce was a bit too tangy for my taste, but the patties themselves were very good.
Da Ta
[email protected]I made this recipe exactly as written and the patties turned out perfectly. The orange-beef sauce was incredible. I highly recommend this recipe.
Connor Best
[email protected]Overall, it was a good experience. The patties were juicy and flavorful, and the orange-beef sauce was delicious. I would definitely recommend this recipe.
Isaac Samaar
[email protected]I had some trouble finding orange marmalade, but the end result was worth it. The patties were juicy and flavorful, and the orange-beef sauce was amazing. I'll definitely be making this again.
Jared Bennett
[email protected]Not bad, but not great. The patties were a bit dry and the orange flavor was a bit too subtle.
DBZ NAQI
[email protected]This recipe is a keeper! The patties were moist and flavorful, and the orange-beef sauce was incredible. I highly recommend it.
Co2 insanity
[email protected]Amazing! The patties were so flavorful and the orange sauce was to die for. I'll definitely be making this again soon.
Hilaria Mhata
[email protected]The orange flavor was a bit overpowering, but the patties themselves were juicy and well-seasoned. I think I'll try making them again with a bit less orange marmalade.
Sarkawt Meran
[email protected]A bit too tangy for my taste, but overall not bad. The beef was cooked well and the patties stayed moist.
Yasmine Youssef
[email protected]I love trying new recipes and this one didn't let me down. The patties had a great flavor and the orange-beef sauce was amazing. I served it with mashed potatoes and green beans - perfect comfort food.
M Sheharyar
[email protected]Easy to follow instructions and the patties turned out super juicy and flavorful. The orange marmalade glaze added a nice touch.
James Asiedu
[email protected]Wow, this recipe was a game-changer! The combination of tangy orange and flavorful beef was spot on. I especially appreciated the crispy edges of the patties - they added a wonderful texture contrast. Overall, this dish was a hit and I'll definitely