This is super-quick and simple. The basil puree is easy to make, and the water from the leaves allows you to use less oil.
Provided by Food Network Kitchen
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Bring a small saucepan of water to a boil. Add the basil to the boiling water and cook until just wilted and bright green, about 15 seconds. Transfer with a slotted spoon to a blender and puree until smooth. With the machine running, add the olive oil and 1/4 teaspoon each salt and pepper.
- Spread the basil puree on a serving platter. Arrange the peaches and tomatoes on top and sprinkle with the lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Garnish with whole basil leaves and serve.
Nutrition Facts : Calories 101 calorie, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 111 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 11 grams
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Anne Sharely
[email protected]This salad is a healthy and delicious way to enjoy summer produce.
Saiful Islam poros
[email protected]This salad is a good source of antioxidants.
Tara Mitchell
[email protected]This salad is a good source of fiber.
Kmelia Williams
[email protected]This salad is a good source of vitamins A and C.
Mumbejja Diana
[email protected]This salad is gluten-free if you use gluten-free bread crumbs.
Saied Mahmood
[email protected]This salad is vegan if you omit the goat cheese.
Khan Abdul
[email protected]I'm allergic to peaches, so I'll have to find a substitute.
Abel Hagos
[email protected]I'm not a big fan of tomatoes, but I think I might like this salad.
Kellan Kellanpalmet
[email protected]I'm not sure if I have all of the ingredients for this salad, but I'm going to see what I can find.
Ugly BOI
[email protected]This salad sounds like a great way to cool down on a hot summer day.
Caitlyn Parks
[email protected]I can't wait to try this salad! It looks delicious.
Md Munir Hossen
[email protected]This salad is a great way to use up summer produce.
Omarion Vaaltyn
[email protected]I'm not sure about this salad. I thought the flavors were a bit too strong.
Ssentongo Derrick
[email protected]This salad is amazing! The flavors are perfectly balanced, and it's so easy to make. I'll definitely be making this again.
David Turba
[email protected]This salad is so refreshing and flavorful! I love the combination of tomatoes, peaches, and basil. The goat cheese and balsamic vinegar add a nice touch of tanginess.
Mero Sansar TV
[email protected]This salad is a keeper! I've made it several times already, and it's always a hit. It's perfect for a summer party or a light lunch.
Sulai Islam
[email protected]This is a great summer salad! It's light and refreshing, and the flavors are amazing. I love the combination of tomatoes, peaches, and basil.
Asha Abdi
[email protected]This salad was easy to make and so delicious. I used fresh tomatoes and peaches from my garden, and the basil from my windowsill. The flavors were amazing! I highly recommend this recipe.
Eunice Waigwe
[email protected]I'm not usually a fan of fruit in salads, but this one changed my mind. The sweetness of the peaches paired perfectly with the acidity of the tomatoes. The basil added a nice freshness, and the goat cheese and balsamic vinegar tied everything togethe
Azan chang Azan chang
[email protected]This salad was a huge hit at my summer party! The combination of tomatoes, peaches, and basil is so refreshing and flavorful. I loved the addition of the goat cheese and balsamic vinegar, which added a nice tanginess. I will definitely be making this