TOMATO PESTO SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, zucchinis, olive oil, salt, pepper, cherry tomatoes, pesto
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
- Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 865 calories, Carbohydrate 21 grams, Fat 68 grams, Fiber 7 grams, Protein 44 grams, Sugar 12 grams
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Joseph Jessica
[email protected]I've made this recipe several times, and it's always a hit with my family. It's a great way to get them to eat salmon.
Orijah Idowu
[email protected]This is one of my favorite salmon recipes. It's so easy to make, and the results are always delicious.
Ko Pyae
[email protected]I thought this recipe was just okay. The pesto was a bit bland, and the salmon was a bit overcooked.
Sindhu Palikhe
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I'll have to try this recipe again.
Adode Patrick
[email protected]This is a great recipe for a healthy meal. The salmon is packed with protein, and the pesto is full of healthy fats.
zain mazhar
[email protected]I've never been a fan of salmon, but this recipe changed my mind. The pesto really makes the fish.
Ariel Morris
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ayush Shrestha
[email protected]I would highly recommend this recipe to anyone who loves salmon. It's simple to make, and the results are amazing.
Umar Tahir
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Henok Younas
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint! The pesto added a wonderful flavor to the fish.
Sanjay Srivastav
[email protected]Overall, I thought this was a good recipe. It was easy to make, and the salmon turned out well. I would definitely make it again.
Sk arshad
[email protected]I found the salmon to be a bit dry. I think I would cook it for a shorter amount of time next time.
Barbara Sawyer
[email protected]This was a bit too oily for my taste. I think I would use less olive oil next time.
Maphuty Bridget
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The flavors were well-balanced, and the pesto was not overpowering.
Michal Szokalo
[email protected]I loved the simplicity of this dish. The few ingredients really let the flavor of the salmon shine through.
Słonik Playz
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with roasted vegetables, and it was a hit with my family.
Ikbal Jan
[email protected]I followed the recipe exactly, and it turned out perfectly. The salmon was cooked to perfection, and the pesto was flavorful and creamy.
Tanmay Chakraborty
[email protected]I used fresh basil from my garden, and it really made the dish. I highly recommend using fresh herbs if you can.
Yunus Yunus jan
[email protected]This was my first time trying pesto with salmon, and it was delicious! The flavors paired perfectly together.