TOMATO PHYLLO PIZZA
Steps:
- Brush baking sheete lightly with some of the butter, lay 1 sheet of the phyllo on the butter, and brush it lightly with some of the remaining butter. Sprinkle the phyllo with 1 tablespoon Parmesan, lay another sheet of the phyllo on top and press it firmly so that it adheres to the bottom layer. Butter, sprinkle, and layer the remaining phyllo in the same manner, ending with a sheet of phyllo and reserving the remaining 1 tablespoon Parmesan. Sprinkle the top sheet of phyllo with the mozzarella, scatter the onion evenly on top, and arrange the tomatoes in one layer over the onion. Sprinkle the pizza with the reserved 1 tablespoon Parmesan, the oregano, the thyme leaves, and salt and pepper to taste and bake it in the middle of a preheated 375 degree oven for 30 to 35 minutes or until the edges are golden. Arrange the thyme sprigs along the pizza's perimeter and with a pizza wheel or sharp knife cut the pizza into squares.
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Ali Sania
[email protected]I would not recommend this recipe.
Farhan Hossain Niloy
[email protected]This recipe is a waste of time. The pizza was bland and flavorless.
Malaika Milien
[email protected]I followed the recipe exactly, but my pizza turned out soggy. I'm not sure what I did wrong.
Manny Tanny
[email protected]This pizza was okay. The phyllo dough was a bit too crispy for my taste, and the tomato sauce was a bit bland. I think I would have enjoyed it more if I had added some more toppings.
Samantha Delange
[email protected]I'm not a big fan of phyllo dough, but this pizza was surprisingly good. The dough was crispy and flaky, and the tomato sauce was flavorful. I would definitely make this again.
Kashif Awan
[email protected]This pizza is a great way to use up leftover tomato sauce. It's also a great way to get your kids to eat their vegetables.
Crunchis Punchis
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties and potlucks, and it's always a hit.
hana amr
[email protected]This pizza was delicious! The tomato sauce was tangy and flavorful, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe.
Judy Gakii
[email protected]This was my first time making a pizza with phyllo dough, and it was so much easier than I thought it would be. The dough was very forgiving, and the pizza turned out great. I'll definitely be making this again.
widmer kartelo
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The phyllo dough is so easy to work with, and the pizza bakes up perfectly every time. I love that I can customize it with different toppings, too.
Joy Francis
[email protected]This tomato phyllo pizza was a hit with my family! The phyllo dough was crispy and flaky, and the tomato sauce was flavorful and tangy. I added some extra vegetables to the pizza, and it turned out great. I will definitely be making this again.