TOMATO & POTATO OMELETTE ( CYPRUS DISH )
A traditional Cyprus last-minute dish called Pomilorotigania in Greek ('fried tomato'). Easy and quick to make. Serve with bread or toast.
Provided by NanaGreekcook
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the potatoes into thin slices.
- Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.).
- When the potatoes are cooked, remove them from the pan.
- Throw away the oil, leaving just a few drops of oil in the pan.
- Put the pan back on the stove and add the tomatoes.
- Simmer for a few minutes and season.
- Add the potatoes and the eggs and stir until the eggs are cooked.
- Remove from the pan and serve.
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Usman Raza
[email protected]I love the versatility of this recipe. You can add any vegetables or cheese that you like.
Amuron Lovence
[email protected]This omelette is the perfect way to start your day. It's light and fluffy, with just the right amount of flavor.
Bokang Lee
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover from dinner and this is a great way to use them up.
Noor Hamza
[email protected]I'm not a big fan of tomatoes, but I loved this omelette. The tomatoes were cooked perfectly and added a nice sweetness to the dish.
HeadShot Dyn0mite
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Fawad alam Fawad alam
[email protected]I love the versatility of this recipe. You can add any vegetables or cheese that you like.
Ubaid Rehman
[email protected]This omelette is perfect for a quick and easy lunch. It's also a great way to use up leftover rice.
Lethu Cele
[email protected]I'm always looking for new vegetarian recipes and this one is a great addition to my repertoire. It's packed with flavor and protein.
Beloved Tapera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and fluffy eggs.
Hassan Zahir
[email protected]I made this omelette for breakfast this morning and it was the perfect start to my day. It was light and fluffy, with just the right amount of flavor.
Keyia Thomas
[email protected]I love the addition of tomatoes and onions to this omelette. It gives it a nice Mediterranean flavor.
MASUD ALIM
[email protected]This omelette is the perfect way to use up leftover potatoes. I always have a few leftover from dinner and this is a great way to use them up.
David Hernandez
[email protected]I've been looking for a new omelette recipe and this one is definitely a keeper. It's simple, quick, and delicious.
Nyakno Gabriel
[email protected]This dish was a hit at my brunch party. Everyone raved about how flavorful and unique it was.
tissa kabir
[email protected]I made this for dinner tonight and my family loved it! The kids especially loved the crispy potatoes.
Sandy Williamson
[email protected]This recipe was easy to follow and turned out great! I added a bit of feta cheese to the omelette and it was delicious.
Choudhary Haider Ali gakhri
[email protected]I'm not usually a fan of omelettes, but this one changed my mind. The flavors and textures were incredible.
Lucas Smith
[email protected]This Cypriot dish was so comforting and satisfying. The combination of tangy tomatoes, tender potatoes, and fluffy eggs was perfect.