TOMATO RICE SOUP
From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.
Provided by Boomette
Categories Long Grain Rice
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a saucepan.
- Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
- Add tomatoes, water and rice. Season with savory.
- Add salt and pepper. Let simmer 20 to 25 minutes.
- Add milk and keep cooking 2 to 3 minutes, just to reheat.
Nutrition Facts : Calories 84.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 49.1, Carbohydrate 12.8, Fiber 1.8, Sugar 3.4, Protein 2.3
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PRESHIKA AVODIANUND
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Joel Gonzalez
[email protected]Easy and delicious! I'm always looking for new soup recipes, and this one is definitely a keeper.
Emily Coleman
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
waheed abbasi5
[email protected]Just made this soup and it turned out great! I added some extra veggies like carrots and celery, and used vegetable broth instead of chicken broth. It was a delicious and healthy meal that the whole family enjoyed.
Muhammad Salmanswati
[email protected]This tomato rice soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use pantry staples to whip it up. The soup is super flavorful and comforting, and the rice makes it nice and hearty. I hi