TOMATO RISOTTO
A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website.
Provided by lauralie41
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter.
- Add onions, cook and stir for one minute than add rice.
- Stir frequently and cook for 2 minutes.
- Add broth and undrained tomatoes, bring to a boil.
- Cover and reduce heat to low; simmer for 20 minutes stirring occasionally.
- Uncover skillet and simmer an additional 5 minutes, stir occasionally.
- Remove from heat, stir in cheese, salt, and pepper.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #rice #vegetables #easy #european #beginner-cook #kid-friendly #italian #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #tomatoes #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
Saira Batool
[email protected]This was the worst risotto I've ever had. The rice was undercooked and the sauce was bland. I would not recommend this recipe.
Kahsg Hsudue
[email protected]I added some grilled shrimp to this recipe and it was amazing! The shrimp added a delicious seafood flavor to the dish.
Ahmad Alfgre
[email protected]The risotto was a bit too salty for my taste. I think I'll use less salt next time.
Naomi Mogire
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
Bibek Basnet
[email protected]I'm a huge fan of risotto and this recipe did not disappoint. The flavors were spot-on and the texture was perfect. I will definitely be making this again.
Jennifer Pine
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
farhad compusol
[email protected]I followed the recipe exactly and the risotto turned out way too soupy. I had to add more rice to thicken it up.
Omar Gaming
[email protected]This was okay, but I've had better.
Ahmed Milla
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for dinner parties and casual weeknight meals and it's always a hit.
Besties
[email protected]Overall, this was a great recipe. The risotto was creamy and flavorful, and the tomatoes added a nice touch of sweetness. I would definitely make this again.
Pbpolash Biswas
[email protected]This recipe is a bit too bland for my taste. I think it could use more garlic and maybe some red pepper flakes.
Aline Labrador
[email protected]Meh.
Jayden McLachlan
[email protected]This was my first time making risotto and I'm so glad I chose this recipe. It was super easy to follow and the results were amazing. The risotto was creamy and flavorful, and the tomatoes added a nice pop of color and freshness. Definitely a keeper!
Thato Thobela
[email protected]I'm not usually a fan of risotto but this recipe changed my mind. The addition of tomatoes and basil really brightened up the dish and made it feel fresh and summery. Highly recommend!
ABD GUJJAR
[email protected]This tomato risotto was an absolute delight! The flavors were incredibly well-balanced and the texture was perfectly creamy. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!