TOMATO SALAD ON A ROLL
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy. And it's dead simple. Tomatoes, olive oil, garlic, capers, anchovy and basil. A splash of red wine vinegar. This sandwich comes together quickly, but the ingredients need to stay inside the loaf for at least an hour. That way, the juicy tomatoes and all the tasty aromatics permeate the bread in a soggy, heavenly way. Eat it outside.
Provided by David Tanis
Categories easy, lunch, quick, salads and dressings, sandwiches
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut larger tomatoes in thick slices or wedges and smaller ones into halves, and put them in a salad bowl. Season with salt and pepper.
- Add the garlic, anchovies (if using), capers, olive oil, vinegar, pepper flakes and half the basil, torn or chopped. Gently toss with the tomatoes and leave for 5 or 10 minutes.
- Split the rolls or baguette lengthwise. Spoon tomato salad and its juices onto bottom of each roll (or bottom half of the baguette). Lay a few basil and parsley leaves over tomatoes. Replace tops and press lightly. If using baguette, cut crosswise into 4 pieces.
- Cover sandwiches with a clean dish towel and wait for an hour or so before serving.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams
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Letisha Kyaterekera
[email protected]This is a great salad for a light and summery lunch.
elia malekan
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Abood Ehab
[email protected]I love this salad! It's so refreshing and flavorful.
Emefa Beauty
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Thandazile Dolly
[email protected]I love the way the fresh basil adds a pop of flavor to this salad.
Javier Ochoa
[email protected]This is a great recipe to use up leftover tomatoes.
Only me !
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The balsamic vinegar and mozzarella cheese really balanced out the flavor of the tomatoes.
Saroj Mabato
[email protected]This salad is perfect for a quick and easy weeknight meal.
James Parkies
[email protected]I love the way the balsamic vinegar soaks into the bread. It makes the salad so flavorful.
Kamar Malik
[email protected]This is a great recipe for a light and summery lunch.
Lucinda Afrika
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The balsamic vinegar and mozzarella cheese really helped to balance out the flavor of the tomatoes.
Jahanzaib Awan
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, mozzarella, and balsamic vinegar.
Salifu Adama
[email protected]I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Mirwais Wafa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Asiegbulam Kenneth
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a delicious and satisfying meal.
Carmen sanchez
[email protected]This salad is so easy to make, and it's a great way to use up leftover tomatoes.
Sha Hardin
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The balsamic vinegar and mozzarella cheese really balanced out the flavor of the tomatoes.
Mostakim Ahmad
[email protected]This is my new favorite summer lunch! It's so light and refreshing, and it's perfect for a quick meal on the go.
Timileyin Tobiloba
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the fresh flavors and the ease of eating it on a roll.
Itachi Gaming
[email protected]This tomato salad on a roll was a delightful surprise! The combination of juicy tomatoes, creamy mozzarella, and tangy balsamic vinegar was perfect. The bread was soft and fluffy, and it held up well to the toppings.