TOMATO SAUCE - NAPLES STYLE
This is my family's Sunday sauce. It is rich and delicious, and since there is no garlic, it is sweeter than other sauces.
Provided by Sudie
Categories Sauces
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large stock pot and brown the bones and Italian sausage.
- Remove meat from the pot.
- Add the celery, carrot, and onion to the pot, and saute until the onion is soft and translucent.
- Add wine to vegetables, stirring and scraping up any bits that stick to the bottom of the pot, for about 3-4 minutes.
- Add tomatoes, breaking them up as you add them.
- Return meat/bones to the pot.
- Add boullion cubes.
- Simmer, stirring occasionally, for about 1/2 hour.
- Remove the meat, and pass the sauce and vegetables through a mill; (the cheap plastic ones work better than the more expensive ones).
- Return pureed sauce and meat to the pot.
- If you wish to add meatballs while sauce is simmering, you may do so.
- Simmer, stirring occasionally, for another hour or so.
- Add sauce to cooked pasta in this way: add a large spoonful of sauce to the pasta and stir, so it is barely colored.
- Add some grated parmesan, and stir again.
- Now spoon pasta into individual dishes, and add more sauce and the meat on the side.
- The cheese helps the sauce cling to the pasta.
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Myrtle Lambert
[email protected]Overall, I'm not impressed with this sauce. I won't be making it again.
Ratna Tamang
[email protected]I'm not a fan of the texture of this sauce. It's a bit too chunky for my taste.
Ethan Smith
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
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[email protected]I'm not sure what I did wrong, but my sauce turned out bitter. I had to throw it away.
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[email protected]This sauce is too acidic for my taste. I had to add some sugar to balance out the flavors.
Raju Bhuiya
[email protected]I followed the recipe exactly and my sauce turned out watery. I'm not sure what went wrong.
Jamal Miah
[email protected]This sauce is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Anisvai
[email protected]I've tried many different Napoli-style sauces, but this one is my favorite. It's the perfect balance of flavors.
Zain Rj
[email protected]This sauce is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
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[email protected]I'm not a huge fan of tomatoes, but I really liked this sauce. It's very flavorful and versatile.
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[email protected]This sauce is a great way to use up fresh tomatoes. It's also a great way to get your kids to eat more vegetables.
mdjannat nayem
[email protected]I used this sauce to make pizza and it was the best pizza I've ever had. The sauce was so flavorful and rich.
Scotty Pearson
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
MISS BOSS BEAUTY
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's the perfect sauce for a weeknight meal.
Shehzada Ahmad
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the sauce.
Semanda Geofrey
[email protected]This sauce is a game-changer. It's so easy to make and it tastes like it came from a fancy Italian restaurant.
Akash Wt
[email protected]I'm not usually a fan of tomato sauce, but this one is amazing. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken.
Kamran Afridi
[email protected]Easy to make and delicious. I followed the recipe exactly and it turned out perfectly.
Valencia Newton
[email protected]This tomato sauce is incredible! I've tried many different Napoli-style sauces, but this one is by far the best. It's so flavorful and rich, with the perfect balance of acidity and sweetness.