TOMATO SAUSAGE TART
Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.
Provided by DOREENBUCH
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.
- Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture.
- Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.
- Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.
- To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste.
Nutrition Facts : Calories 606.1 calories, Carbohydrate 19.2 g, Cholesterol 96 mg, Fat 52.6 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 14.4 g, Sodium 623.3 mg, Sugar 4.2 g
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Amin Khiche
[email protected]This recipe is a must-try for any tomato and sausage lover!
Esther Adeyemi
[email protected]I'm going to try making this tart this weekend. It looks so delicious!
Francesco Spaccamonte
[email protected]This tart was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amad Abduraman
[email protected]The tart was a little too salty for my taste, but it was still good. I think next time I'll use less sausage and more vegetables.
Brian Caldwell
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that I can use whatever vegetables I have on hand.
Ajtherealest Ajtherealest
[email protected]This tart was so easy to make and it turned out so well! I used a pre-made pie crust to save time and it still came out great.
Ralph Baiden
[email protected]I'm not usually a fan of sausage, but this tart changed my mind. The sausage was perfectly cooked and the combination of flavors was amazing.
Bih Fabulous
[email protected]This tomato sausage tart was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.