TOMATO SHRIMP WITH ZUCCHINI NOODLES
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely keep these ingredients in your pantry and kitchen all the time. I like hot and spicy foods, so I add that dash of Frank's RedHot® sauce to give the dish a little kick... yes, it's a Texas "thang".
Provided by Sahara B
Categories Seafood Shellfish Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add bell pepper and cook until slightly softened, 5 to 6 minutes. Stir in asparagus and snap peas and continue to cook until bright green and tender, 3 to 4 minutes. Add shrimp and season with kosher salt and pepper. Cook until shrimp are firm and pink, 4 to 5 minutes.
- Pour tomato sauce into the mixture and bring to a simmer. Toss in zucchini noodles and cook until tender yet firm to the bite, 6 to 7 minutes. Garnish with Parmesan cheese and basil.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 35.6 g, Cholesterol 177 mg, Fat 14 g, Fiber 7.9 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 989.3 mg, Sugar 19 g
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Apu Sharker
[email protected]I can't wait to make this recipe again!
Huzaifa Alpha
[email protected]This is the best tomato shrimp with zucchini noodles recipe I've ever tried.
Bel Lim
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Admit Magweva
[email protected]This recipe is a great way to get your daily dose of vegetables.
Rosemary Nakigoye
[email protected]I've made this recipe several times and it's always a hit.
Roshka Kabete
[email protected]This dish is so flavorful and satisfying.
MS MD Alamin
[email protected]I'm on a diet and this recipe fit perfectly into my meal plan.
Lowyn Ackerman
[email protected]This recipe is a great way to use up leftover zucchini.
Progress Ozeze
[email protected]I added some mushrooms and bell peppers to this recipe and it was even better.
Chizy Monday
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Anthony Sanchez
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making it again.
Raman Gujjar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Isaac Tsekere
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sameer Awan
[email protected]I'm not a huge fan of zucchini noodles, but this recipe changed my mind. They were so flavorful and cooked perfectly.
Kadija Konteh
[email protected]The sauce was a little too spicy for my taste, but overall this dish was really good.
Anees Cricketer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Julitha Kasukulu
[email protected]This tomato shrimp with zucchini noodles dish was a hit with my family! The flavors were amazing and the zucchini noodles were a great healthy alternative to pasta.