TOMATO SOUP CAKE
Make and share this Tomato Soup Cake recipe from Food.com.
Provided by Kym in Ohio
Categories Breads
Time 47m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream together sugar,shortening.
- Add eggs, soup,and milk.
- Sift together flour,baking powder, soda, cloves,cinnamon, salt.
- Mix batters together.
- Fold in raisins.
- Pour into a greased floured 13x9 baking dish.
- Bake at 375 degrees for 40 minutes.
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Dsk Sahkil
[email protected]Yum! ?
Salar Afridi
[email protected]Just tried this recipe and it turned out great! The soup cake was delicious and very moist. It was also very easy to make, which is always a bonus. My kids loved it, too. Will definitely make it again!
Manzoor baloch
[email protected]This soup cake was a hit with my family! I made it for a potluck and it was gone in no time. Everyone loved the creamy tomato flavor and the moist, fluffy texture. The soup cake is surprisingly easy to make, too. I will definitely be making it again.