TOMATO SOUP CAKE III
This is a moist spice cake with a surprise ingredient!
Provided by Geri Knoll
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
- Bake for 30 to 35 minutes. Cool.
- Beat cream cheese and confectioners sugar together until smooth. Frost the cake.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g
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[email protected]This cake is a must-try for anyone who loves tomato soup.
Kavin Anthony
[email protected]I can't wait to experiment with different variations of this recipe.
Patrick Charles
[email protected]This cake is a great conversation starter. Everyone is always surprised when I tell them what it's made with.
Mia Duxbury
[email protected]I'm not sure I would have thought to combine tomato soup and cake, but it works!
maryann anajekwu
[email protected]This cake is a fun and creative way to use up leftover tomato soup.
Yaqoo Ahmad Ahmad
[email protected]I've never had a tomato soup cake before, but I'm so glad I tried this recipe.
Camaron Gowesky
[email protected]This cake is a great way to get kids to eat their vegetables.
Nishant Oli
[email protected]I love the moist texture and the sweet and savory flavor of this cake.
Rose Kahiga
[email protected]This cake is a unique and delicious way to enjoy tomato soup.
Uchiha Clan
[email protected]I've made this cake several times and it always comes out perfect.
Ababeel Ababeel
[email protected]This cake is so easy to make. It's a great recipe for beginner bakers.
Muzammil iqbal
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up.
Robert Danilo Tecson
[email protected]I used canned tomato soup for this recipe and it turned out great.
Luis Reyes
[email protected]This cake is perfect for a potluck or party. It's always a crowd-pleaser.
Jhan Khan
[email protected]I'm not a huge fan of tomato soup, but I loved this cake.
Technical Luqman
[email protected]This cake is incredibly moist and flavorful. I will definitely be making it again.
Brian Harvey
[email protected]I added some fresh basil to the batter for extra flavor.
Sheenah Nanziri
[email protected]This cake is a great way to use up leftover tomato soup.
Allie Ames
[email protected]I was skeptical about a tomato soup cake, but it turned out amazing! The flavors were perfectly balanced.
Patrica Claxton
[email protected]This cake was a huge hit! I loved the unique and flavorful tomato-based cake.