TOMATO SOUP TURKEY CHILI
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
Provided by linda hennessey
Categories Chili
Number Of Ingredients 16
Steps:
- 1. Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
- 2. Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
- 3. NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.
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Dlah 23
[email protected]Meh.
Skill Boy
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe to anyone.
Mohammed Mohsin Miyan
[email protected]I didn't like this soup at all. It was too spicy for my taste and the flavors just didn't work for me.
yamir galloza
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor.
JaemJen Dream
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised! The flavors were really good and it was really filling. I will definitely be making this again.
Muhammad Sibtain
[email protected]This soup is delicious and so easy to make! I love that I can use leftover turkey from Thanksgiving or Christmas. It's also a great way to use up leftover vegetables.
Letasia Lewis
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was the perfect comfort food for a cold day.
Sree Chandro Sarkar
[email protected]This soup was a big hit with my family! It was easy to make and packed with flavor. The turkey chili gave it a nice kick, and the tomatoes added a delicious sweetness. I will definitely be making this again!