TOMATO SOUP WITH NAPA CABBAGE
Hi friends, I have made this with the intention of feeding my daughter with a homemade, fiber-rich soup. No salt and/or stock to be used in cooking this soup so that you could savor the taste of the different types of vegetables in it.
Provided by Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.
- Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
- Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
- Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 28.2 g, Fat 0.9 g, Fiber 6.1 g, Protein 4.6 g, SaturatedFat 0.1 g, Sodium 200.4 mg, Sugar 10.2 g
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Adda u shehu
[email protected]This soup is a must-try!
Tory shazad
[email protected]I can't wait to make this soup again.
kukuru879
[email protected]This soup is a keeper!
Austin Jay
[email protected]I'm so glad I found this recipe.
Nafiu ishaq
[email protected]This soup is the perfect comfort food.
Belinda Coffie
[email protected]I made this soup for my family last night and it was a huge hit!
Ali Adil
[email protected]This soup is so easy to make, and it's packed with flavor.
Md Rifad Hossain
[email protected]I love the unique flavor of napa cabbage, and this soup is a great way to showcase it.
Kevin Chandler
[email protected]This is a great soup for a cold winter day.
madara dark
[email protected]Great recipe! I made it for my family and they loved it.
Ibrahim Ahmmed
[email protected]I'm not a fan of napa cabbage, so I didn't enjoy this soup as much as I thought I would.
Lindah Moureen
[email protected]The soup was a bit bland. I think it needed more seasoning.
Tejiri Diejomaoh
[email protected]I liked the unique flavor of napa cabbage, but I thought the soup was a bit too tangy for my taste.
Suji Sujikala
[email protected]This soup has a wonderful flavor. I made it exactly as the recipe and it was perfect.
MD SHAHI Milon
[email protected]I love the unique flavor of napa cabbage, and this soup is a great way to showcase it. It's a hearty and satisfying soup that's perfect for a cold winter day.
M Jalil Zafar
[email protected]I'm always looking for new ways to use napa cabbage, and this soup is a great way to do that. It's simple to make and absolutely delicious.
Steven Taylor
[email protected]This is the best tomato soup I've ever had! The napa cabbage adds a wonderful depth of flavor.
Ron Martin
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the unique flavor of the napa cabbage.
Sameer Sarwar
[email protected]This soup is so easy to make, and it's packed with flavor. I love the addition of napa cabbage, it gives the soup a nice crunch.
Abdisalam Mahamed
[email protected]This tomato soup with napa cabbage was a delightful surprise! The cabbage added a unique texture and sweetness that complemented the tangy tomatoes perfectly.