TOMATO SPICE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Spice Cake image

This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.

Provided by True Texas

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 4

18 ounces spice cake mix
1 (10 1/2 ounce) can tomato soup
1/2 cup water
2 eggs

Steps:

  • Mix only above ingredients, following directions on cake mix package.
  • If desired you can fold in 1 cup walnuts, chopped.
  • Bake (according to directions).
  • Frost with your favorite white frosting.

peacemaker masvingise
[email protected]

I'm definitely going to be making this cake again soon!


Broken Hart
[email protected]

This cake is a unique and delicious twist on a classic recipe.


M.hassan Saeed
[email protected]

I made this cake for a friend's birthday and she loved it! She said it was the best tomato spice cake she'd ever had.


Saydour Raman
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great!


God Rojan
[email protected]

The cake was a little dry, but the flavor was still good.


Adorable Xabiso Tshabalala
[email protected]

This recipe is a great way to use up leftover tomatoes.


Mohanad ali
[email protected]

I made this cake for my family and they all loved it! Even my picky kids ate it all up.


Md sijan Ali
[email protected]

I'm not a big fan of tomatoes, but I actually really enjoyed this cake. The spices really balanced out the tomato flavor.


Mawanda
[email protected]

This cake is so easy to make! I had it in the oven in less than 30 minutes.


Sirus Steele
[email protected]

I didn't have any cloves, so I used a teaspoon of ground cinnamon instead. The cake still tasted great!


Solo Monos
[email protected]

I had some trouble finding tomato paste, but I eventually found it at the grocery store. The cake turned out great!


Ruth Neil
[email protected]

The cake was a bit too sweet for my taste, but the flavor was still good.


Devine Ivy
[email protected]

This recipe is a keeper! I'll definitely be making this cake again.


Emir Aliyu
[email protected]

I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.


Semere Weldegebriel
[email protected]

This tomato spice cake was incredibly moist and flavorful! The combination of sweet and savory flavors was perfect, and the cake had a lovely crumb.