TOMATO SPINACH AND BASIL SOUP
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 29.3 g, Cholesterol 23.7 mg, Fat 8.5 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 5.1 g, Sodium 1217.6 mg, Sugar 19.3 g
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Asadlatif asadlatif
a51@gmail.comI love this soup! It's my go-to recipe for a quick and easy weeknight meal.
Debbie Creekkiller
d_c@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Patience KE
patience.ke16@aol.comI served this soup with a side of grilled cheese sandwiches. It was the perfect comfort food meal.
violet fennec
f_violet@gmail.comI added a can of diced tomatoes with green chilies to this soup. It gave it a nice spicy kick.
Rana Hunny
ranah@hotmail.comI didn't have any fresh basil, so I used dried basil instead. It was still delicious.
PRINCE SENZANI
psenzani50@yahoo.comI didn't have any fresh spinach, so I used frozen spinach instead. It worked just fine.
Njabulo Hudla
n_hudla@gmail.comThis soup is too thick for my taste. I added some water to thin it out.
BTS Black pink
bp51@yahoo.comI followed the recipe exactly and my soup turned out watery. I think I'll add less broth next time.
One Shot
s7@hotmail.comThis soup is a little bland for my taste. I added some red pepper flakes to give it a little kick.
MadReaperMoシ in fortnite
fortnitem28@yahoo.comI'm not a fan of basil, so I substituted oregano in this recipe. It turned out great!
Irs Saudi
irss20@yahoo.comThis soup is so versatile. You can add different vegetables, herbs, or even cheese to change up the flavor.
Kitimbo Joel
joel-kitimbo@hotmail.comI love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Dhjeje Hjeje
hjeje-d22@yahoo.comThis soup is a great way to use up leftover vegetables. I always have some leftover tomatoes and spinach in my fridge, so this soup is a perfect way to use them up.
NiaJada Jeffries
nj@hotmail.comI'm not a huge fan of tomato soup, but this recipe changed my mind. The spinach and basil add a nice touch of flavor.
Mariah Taylor
mariah79@aol.comThis soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Debra Cummings
cd53@aol.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sarina Mahari
mahari.s93@hotmail.co.ukThis soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
dj son
sondj@gmail.comI love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy dinner.
rasheed ali
ali.rasheed@gmail.comThis soup was a hit with my family! The flavors of the tomato, spinach, and basil were perfectly balanced, and the soup had a nice, thick consistency. I will definitely be making this again.