Provided by Molly Yeh
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Place the squash halves cut side up on a baking sheet and brush the insides with 1/2 tablespoon of the olive oil. Sprinkle evenly with 1/4 teaspoon salt, a few turns of black pepper, the cinnamon, paprika, cayenne, and cloves and bake until a fork pokes easily into the center. Begin checking for doneness after 1 hour.
- Meanwhile, in a large pot, heat the remaining 2 tablespoons olive oil over medium heat. Add the onion and remaining 1/2 teaspoon salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and thyme and cook for 2 more minutes. Transfer the mixture to a blender or food processor, add the tomatoes with their juices, and blend until very smooth. Return the mixture to the pot.
- Scoop the insides out of the squash and place it in the blender with the vegetable broth and blend until very smooth. Add it to the pot, bring it to a boil over high heat, then reduce to a simmer. Simmer, covered, for 20 minutes, stirring occasionally. Taste and adjust seasonings as desired. Ladle into bowls, drizzle with olive oil, and top with grated Parmesan.
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MuhammadKhurram Ahsan
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I've already made it twice and I will definitely be making it again!
Fawaz Fawaz
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for a church potluck. Everyone loves it!
Asha Abdi
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used cayenne pepper instead of paprika. Next time I'll use less spice.
Athiff Deen
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The tomatoes and spices balanced out the squash flavor perfectly.
Drendenlee Maharaj
[email protected]Great recipe! I made this soup for a potluck and it was a huge success. Everyone loved it.
Pendo Jutt
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the flavors were spot-on. I will definitely be making this again!
Zuboraj Mia
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning, or maybe some fresh herbs.
Allie Moon
[email protected]Meh.
Yeshambel Mamay
[email protected]Easy to make and delicious! I used butternut squash, but I think any type of squash would work well in this recipe. I also added a bit of cayenne pepper for some extra spice.
Janefah Hillz
[email protected]This soup was a hit with my family! The combination of tomatoes and squash was perfect, and the addition of spices gave it a nice depth of flavor. I also loved the creamy texture, which was achieved by blending a portion of the soup.