TOMATO SWEET POTATO BISQUE

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Tomato Sweet Potato Bisque image

I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book.

Provided by Linky

Categories     Yam/Sweet Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
1 large sweet onion, coarsely chopped
kosher salt
1 jalapeno chile, stemmed, seeded, and chopped
4 garlic cloves, chopped
2 sprigs fresh thyme
4 fresh basil leaves
1 (14 1/2 ounce) can fire-roasted tomatoes, diced
1 quart vegetable stock (or store-bought unsalted vegetable broth, plus more if desired)
1 medium sweet potato, peeled and chopped
1/4 cup heavy cream
fresh ground black pepper

Steps:

  • Heat a large saucepan over medium-high heat.
  • Add the oil and heat until just hot. Add the carrot, celery, onion, and ½ teaspoon salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes.
  • Add the jalapeno, garlic, thyme, and basil. Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes.
  • Stir in the tomatoes with their juices, then stir in the stock and sweet potato.
  • Bring to a boil, then reduce the heat to maintain a steady simmer. Simmer until the sweet potato is very, very tender, about 1 hour. The sweet potatoes should be soft enough to mash easily with the back of a spoon.
  • Remove and discard the thyme sprigs.
  • Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth.
  • Reheat the soup over low heat.
  • Stir in the cream.
  • For a thinner soup, stir in more stock.
  • Season to taste with salt and pepper and serve hot.

RTX SHUVO
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I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.


Becky Temi
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I made this soup for my family and they all loved it. It's a great way to get kids to eat their vegetables.


Rekha Jaishi
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This soup is so easy to make, even a beginner cook can do it. It's a great recipe for a weeknight meal.


Dagmawi Samuel
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I love that this soup is made with all natural ingredients. It's a healthy and delicious way to get your daily dose of fruits and vegetables.


Dinesh Thapa
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This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.


Atom
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I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and comforting meal without a lot of effort.


James Luckett
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This soup is a great way to use up leftover sweet potatoes. It's also very affordable to make.


Achillies Rivera
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I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's very flavorful and comforting. I will definitely be making this again.


No Yes
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This soup is amazing! I love the combination of sweet potatoes and tomatoes. It's also very easy to make.


Claudio
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Delicious! I made this soup for a dinner party and everyone loved it. It was easy to make and the ingredients are affordable. I highly recommend this recipe.


forst Step
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This tomato sweet potato bisque was a hit! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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