I saw this on Good Morning America and it sounded so interesting, I just had to save it to try one of these days! It's based on Carla Hall's recipe book.
Provided by Linky
Categories Yam/Sweet Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large saucepan over medium-high heat.
- Add the oil and heat until just hot. Add the carrot, celery, onion, and ½ teaspoon salt. Cook, stirring occasionally, until the onions just turn translucent, about 5 minutes.
- Add the jalapeno, garlic, thyme, and basil. Cook, stirring occasionally, until the vegetables are nice and brown, about 7 minutes.
- Stir in the tomatoes with their juices, then stir in the stock and sweet potato.
- Bring to a boil, then reduce the heat to maintain a steady simmer. Simmer until the sweet potato is very, very tender, about 1 hour. The sweet potatoes should be soft enough to mash easily with the back of a spoon.
- Remove and discard the thyme sprigs.
- Using an immersion blender or stand blender (working in batches if necessary), puree until silky smooth.
- Reheat the soup over low heat.
- Stir in the cream.
- For a thinner soup, stir in more stock.
- Season to taste with salt and pepper and serve hot.
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RTX SHUVO
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Becky Temi
[email protected]I made this soup for my family and they all loved it. It's a great way to get kids to eat their vegetables.
Rekha Jaishi
[email protected]This soup is so easy to make, even a beginner cook can do it. It's a great recipe for a weeknight meal.
Dagmawi Samuel
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to get your daily dose of fruits and vegetables.
Dinesh Thapa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Atom
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a warm and comforting meal without a lot of effort.
James Luckett
[email protected]This soup is a great way to use up leftover sweet potatoes. It's also very affordable to make.
Achillies Rivera
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's very flavorful and comforting. I will definitely be making this again.
No Yes
[email protected]This soup is amazing! I love the combination of sweet potatoes and tomatoes. It's also very easy to make.
Claudio
[email protected]Delicious! I made this soup for a dinner party and everyone loved it. It was easy to make and the ingredients are affordable. I highly recommend this recipe.
forst Step
[email protected]This tomato sweet potato bisque was a hit! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.