Categories Condiment/Spread Tomato No-Cook Vegetarian Quick & Easy
Yield 2 cups
Number Of Ingredients 7
Steps:
- Make the tapenade by gently combining all the ingredients. Taste for salt and pepper and set aside.
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Official Blossom
[email protected]This is my go-to recipe for tapenade. It's always a crowd-pleaser and it's so easy to make. I love the fresh flavors of the tomatoes and capers.
Aisha osman
[email protected]Not a fan
Shanethia Ivy
[email protected]This tapenade is so addictive! I can't stop snacking on it. It's the perfect balance of salty, savory, and tangy.
Jun Yang
[email protected]Just ok
Nakaweesa Sheila
[email protected]I love how versatile this tapenade is. I've used it as a spread on sandwiches, as a dip for vegetables, and as a topping for pasta. It's always a hit!
Mohon Bd
[email protected]Meh
Melanie Adams
[email protected]This recipe is a keeper. The flavors are incredible and it's so easy to make. It's the perfect appetizer or snack.
Laurel Pettiford
[email protected]Not bad, but not the best. I've had better
avery flemingthibert
[email protected]Pretty good, but I think next time I will add some diced red onion for a bit of a kick
YAKUB RAFI
[email protected]I made this for a party and it was a hit. The flavor is amazing, and it was a great addition to the cheese platter. Everyone loved it, highly recommend!
Emmanuel Atunga
[email protected]Turned out great, even my picky kids ate it
Victor Nwaizu
[email protected]Loved this tapenade, so easy to make, only needed two extra ingredients I already had on hand. I served it with toasted french bread and it was a hit!