TOMATO TARTLETS
BENEDICTINE NUNS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Sift the flour and salt together and rub in the butter and lard until the mixture resembles bread crumbs. Add the cheese and bind with a little cold water. Chill for 30 minutes and then roll out to line an 8-inch flan dish. Chill again for 30 minutes.
- Cover with foil and baking beans and bake blind in the oven for 10 minutes. Remove foil and baking beans and cook for a further 5 minutes. (If continuing with the recipe leave the oven on.)
- Peel the tomatoes, seed, slice, strain and save the juice.
- In a small pan heat the oil over a low heat and saute the onion until soft, add the garlic and oregano and cook for 1 minute. Add the tomato juice, season and cook until the juice is almost absorbed. Put this in the pastry case (shell) and cover with the fish. (If you are using fresh tuna cook it in a pan with a little more oil for about 2 minutes turning as necessary, then flake it.) Cover with the tomatoes and grated cheese. Whisk the eggs with the cream and pour over the tomatoes, scattering the olives on top. Bake in the oven for 15 to 20 minutes.
- Serve hot or cold with a green salad, or a salad of green beans, or deep fried French Beans which you have dipped in batter
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Christopher Fòrde
[email protected]These tartlets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sher Asif
[email protected]I've never made tartlets before, but these were so easy to make and they turned out great! I will definitely be making them again.
Ariyan Almir
[email protected]These tartlets are a great way to use up leftover pie crust. I also like to add some chopped cooked chicken or sausage to the filling.
Felix gloria miracle
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Saeed DXB5
[email protected]These tartlets are so easy to make, even for a beginner cook. I highly recommend them.
Kgotso Kok
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the filling.
Sohail KIng
[email protected]These tartlets are the perfect summer appetizer. They're light and refreshing, and the tomatoes are at their peak flavor.
Mst Hasna
[email protected]I've made these tartlets several times and they're always a hit. They're so easy to make and they always turn out perfect.
Emma Koonce
[email protected]I made these tartlets for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ahmad Aliyu
[email protected]These tartlets are a great way to use up leftover tomatoes. I also added some chopped bacon to the filling for extra flavor.
Rajpoot 123
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these tartlets. The filling was flavorful and the crust was flaky.
MD hozifa Khan
[email protected]These tartlets are so cute and delicious! I love the way the tomatoes burst in your mouth.
April Cox
[email protected]I made these tartlets for a brunch party and they were a huge hit! Everyone loved them.
Prembasnet Prembasnet
[email protected]These tartlets are the perfect appetizer or light lunch. They're also great for parties because they can be made ahead of time.
LAMAZ PREM
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the filling. The herbs and cheese also add a nice touch.
Bright Muna
[email protected]These tartlets are so easy to make and they taste amazing! I used a store-bought pie crust to save time, and the filling came together in just a few minutes. I will definitely be making these again.
Caleb Alemu
[email protected]I tried this recipe last night and it was a huge hit with my family! The tartlets were flaky and flavorful, and the tomato filling was perfectly tangy and sweet. This is a keeper!