TOMATO TARTLETS
These colorful, summery tartlets are perfect for a picnic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, with racks in upper and middle thirds. Lightly flour a rolling pin and work surface and roll out puff pastry to a 14-by-16-inch rectangle. With a 4-inch cookie cutter, cut out 10 rounds and transfer to two parchment-lined rimmed baking sheets; with a fork, prick each round all over. Sprinkle 1 tablespoon cheese on each, leaving a 1/4-inch border, and top with 1 tomato slice. Brush with oil and season with pepper.
- Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
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Mansb Ma
[email protected]These tartlets were delicious! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again.
Cach 008
[email protected]These tomato tartlets were a bit too time-consuming to make for a weeknight meal.
ALHAMDULILLAH COMPUTER
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tartlets. The crust was flaky and the filling was flavorful.
Kiki Bell
[email protected]These tomato tartlets were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Gonga Gorge
[email protected]I made these tartlets for a party and they were a big hit! Everyone loved them.
Gold Gift
[email protected]These tartlets were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Sajjana Kalhara
[email protected]I thought these tomato tartlets were just okay. They were a bit too dry for my taste.
Hamad Berri
[email protected]These tartlets were absolutely delicious! The crust was flaky and the filling was flavorful. I will definitely be making these again.
Roger Gittens
[email protected]These tomato tartlets were a bit too sweet for my taste. I think I'll use less sugar next time.
Rhf Ahmed
[email protected]I've never made tomato tartlets before, but these were surprisingly easy to make. They were also very tasty!
Ahmed Limon
[email protected]These tartlets were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Billy Huteson
[email protected]These tomato tartlets were a bit too salty for my taste. I think I'll use less salt next time.
Beau Wastier
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tartlets. The crust was flaky and the filling was flavorful.
Prince Jude
[email protected]These tomato tartlets were easy to make and very tasty. I used a store-bought pie crust to save time and they still turned out great.
sadeesha pro
[email protected]I made these tartlets for a brunch party and they were a big hit! Everyone loved the combination of flavors and textures.
Jane Syombua
[email protected]These tartlets were a bit too time-consuming to make for a weeknight meal, but they were worth the effort. They were absolutely delicious!
ali Ch543
[email protected]I thought these tomato tartlets were just okay. The crust was a bit too dry for my taste and the filling was a bit bland.
Mx Jisan
[email protected]These tartlets were delicious! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again.
KURDISH KING
[email protected]I've made these tomato tartlets several times now and they are always a crowd-pleaser. The flaky crust and flavorful filling are a perfect combination.
Dera Daniel
[email protected]These tomato tartlets were a hit at my last party! They were so easy to make and everyone loved them.