TOMATO TARTLETS
Categories Tomato Appetizer Bake Vegetarian Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add chopped onion and 2 minced garlic cloves and sauté until translucent, about 5 minutes. Add chopped tomatoes, sage leaves and rosemary sprig to skillet. Simmer tomato mixture until reduced to 1 1/2 cups thick purée, about 30 minutes. Set aside.
- Preheat oven to 425°F. Roll out 1 puff pastry sheet to thickness of 1/8 inch. Using 7-inch-diameter plate as guide, cut out 3 pastry dough rounds. Repeat with remaining puff pastry sheet, forming a total of 6 rounds. Place 3 rounds on each of 2 large baking sheets.
- Spread generous 2 tablespoons tomato purée over each puff pastry round, leaving 1/2-inch border around edge. Arrange tomato rounds over purée on pastry. Sprinkle tomatoes with salt and pepper. Bake until tart crusts are golden, about 15 minutes.
- Meanwhile, mix fresh basil and remaining 2 minced garlic cloves in bowl. Gradually whisk in remaining 1/3 cup oil.
- Drizzle 1 tablespoon basil-oil mixture over each tartlet and serve.
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George Pottinger
[email protected]These tomato tartlets were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Aisha Chirwa
[email protected]I'm not a fan of tomatoes, but I really enjoyed these tomato tartlets. The crust was flaky and the filling was flavorful. I would definitely make these again.
Siddik Rahman
[email protected]These tomato tartlets were delicious! I loved the combination of the flaky crust and the flavorful tomato filling. I would definitely make these again.
Shamniaz Khan khan
[email protected]The tomato tartlets were a bit too dry for my taste. I think I would have preferred a moister filling.
Ruth Ponce
[email protected]These tomato tartlets were a bit too tart for my taste. I think I would have preferred a sweeter filling.
Mapule Moloi
[email protected]I'm not a fan of tomatoes, but even I enjoyed these tomato tartlets. The crust was flaky and the filling was flavorful. I would definitely make these again.
Sony Mahtani
[email protected]These tomato tartlets were delicious! The crust was flaky and the filling was flavorful. I would definitely make these again.
Sughra Khan
[email protected]The tomato tartlets were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Martin Wachira
[email protected]I had a hard time getting the crust to come together. I ended up adding a little bit more water, and that seemed to help.
Padraig Pedersen
[email protected]These tomato tartlets were a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices to the filling.
valentine odina
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tomato tartlets. The crust was flaky and the filling was flavorful. I would definitely make these again.
Dubai bhai Dubai bhai
[email protected]These tomato tartlets are the perfect summer appetizer. They're light and refreshing, and they're so easy to make. I love that I can use fresh tomatoes from my garden.
Junes Oshafi
[email protected]I've made tomato tartlets before, but this recipe is by far the best. The crust is flaky and buttery, and the tomato filling is bursting with flavor. I highly recommend this recipe!
Mz.Caramel9699
[email protected]I made these tomato tartlets for a potluck and they were a huge success. Everyone raved about them and asked for the recipe. I'll definitely be making these again.
jad khouri
[email protected]These tomato tartlets were a bit more work than I expected, but they were totally worth it. The end result was a beautiful and delicious dish that everyone loved.
Athuman Sankole
[email protected]I'm not usually a fan of tomatoes, but these tartlets changed my mind. The sweetness of the tomatoes paired perfectly with the savory crust. I'll be making these again and again!
Kubura Shaibu
[email protected]These tomato tartlets were a hit at my last party! The flaky crust and the flavorful tomato filling were a perfect combination. I'll definitely be making these again.