TOMATO, VIDALIA ONION, & CHICKPEA SALAD
Make and share this Tomato, Vidalia Onion, & Chickpea Salad recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together vegetables and chickpeas in a salad bowl.
- In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
- Pour over salad and toss.
- Add Parmesan and toss again.
- Serve.
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Karan Kumar
[email protected]This salad is the perfect summer side dish.
Zaile Strange
[email protected]This salad is a bit too heavy on the dressing for my taste.
Oppo vio
[email protected]I'm not sure what went wrong, but my salad turned out really bland.
mdrajibkhan 2810
[email protected]This salad is so refreshing and flavorful.
Rocky Rants
[email protected]I added some grilled chicken to this salad and it was amazing!
Aesthetic Zone
[email protected]This salad is a great way to use up leftover roasted tomatoes.
Bad Crazy
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed them in this salad.
Diaz Lawrence
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious.
Saif Vai
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Muhammad Fakhar Official
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Lesedi Phali
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavor combination of tomatoes, Vidalia onions, and chickpeas.